Fried Sweet Puffs Bunuelos Recipes

BUNUELOS

Bunuelos image

Mexican fried cookies.

Provided by Rosina

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 9

Ingredients

4 eggs
¼ cup white sugar
1 teaspoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup white sugar
1 teaspoon ground cinnamon
1 cup vegetable oil for frying

Steps:

In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g

FRIED SWEET PUFFS (BUNUELOS)

Fried Sweet Puffs (Bunuelos) image

This treat is sweet and delicious. And it's hard to just stop at one! description from bestcubanrecipes.blogspot.com Haven't tried these yet. Not exactly sure on the prep and cooking times.

Provided by Elaniemay

Categories < 60 Mins

Time 40m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1 1/3 whole eggs
1/3 cup milk
2/3 teaspoon baking powder
2 1/3 cups all-purpose flour
1/4 cup butter
1/4 cup cinnamon sugar
2/3 teaspoon salt
glaze
4 ounces butter
1 cup sugar
1/2 cup bacardi rum
1/4 cup water
dusting powdered sugar

Steps:

Directions.
Mix flour, baking powder together in a large bowl. Add sugar and salt and mix. Add butter to bowl, and use a fork to crumble the mixture, making sure to mix in the butter evenly. In a separate bowl, beat the eggs and add milk to bowl and mix. Add mixture to the large bowl with flour mixture, and mix. Sprinkle flour on a flat kneading board and knead the dough until smooth. Break off small pieces of dough and roll into balls.
Heat pan with canola oil, and fry balls until golden brown, frying on all sides. Drain on paper towels, and sprinkle with cinnamon-sugar. You may optionally add glaze to the bunuelos for extra sweetness. Prepare the glaze by melting butter in a saucepan. Add the sugar, water, and rum and slowly bring to a boil. Then reduce to medium, and let cook for 10 minutes Let cool. Pour glaze over bunuelos and allow them to absorb the glaze for about an hour. Serve using serving plate and enjoy!

Nutrition Facts : Calories 1830.5, Fat 75.2, SaturatedFat 45.9, Cholesterol 329.6, Sodium 1457.3, Carbohydrate 238.8, Fiber 3.9, Sugar 125.6, Protein 21.3

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