Fries Seasoned With Sumac Recipes

SEASONED FRIES

Seasoned Fries image

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.-Maribeth Edwards, Follansbee, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 cups frozen shoestring potatoes
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 teaspoon salt

Steps:

Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.

Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 344mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.

FRENCH FRY SEASONING

French Fry Seasoning image

This simple mixture is great to keep on hand to sprinkle over hot French fries! Store in an airtight container between uses.

Provided by S.RalstoninGA

Time 5m

Yield 5

Number Of Ingredients 4

Ingredients

2 teaspoons garlic salt
2 teaspoons onion salt
2 teaspoons salt
2 teaspoons ground paprika

Steps:

Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

Nutrition Facts : Calories 4.9 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 2380.3 mg, Sugar 0.1 g

SEASONED FRENCH FRIES

Seasoned French Fries image

These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.-Sharon Crider, Junction City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

5 cups frozen crinkle-cut french fries
1 teaspoon onion salt
1/4 teaspoon paprika
1/3 cup grated Parmesan cheese

Steps:

Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts :

SUMAC AND CHILLI OVEN FRIES

Sumac and Chilli Oven Fries image

I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.

Provided by lemoncurd

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 medium potatoes
2 1/4 teaspoons sumaq
3/4 teaspoon chili powder
1/2 teaspoon salt
1 egg white, lightly beaten

Steps:

preheat oven to 195°C.
Grease an oven tray well with vegetable oil.
Wash and cut potatoes into wedges (do not peel potatoes).
Combine egg white and spices into a large bowl. Mix well.
Add potatoes and coat well.
Bake potatoes skin side down for 40 minutes or until tender and golden brown.
Serve with a relish or as a side.

Nutrition Facts : Calories 210.8, Fat 0.3, SaturatedFat 0.1, Sodium 325.3, Carbohydrate 46.8, Fiber 6, Sugar 2.2, Protein 6.3

SEASONED OVEN FRIES

Seasoned Oven Fries image

Make and share this Seasoned Oven Fries recipe from Food.com.

Provided by Joanne

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

5 russet potatoes, Skin on, Scrubbed Clean and cut into wedges
3 tablespoons unsalted butter, melted
3 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried Italian seasoning
1 teaspoon mccormick McCormick's Montreal Brand steak seasoning
fresh ground black pepper
salt

Steps:

Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
Add remaining ingredients except salt, toss well to combine.
Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

Nutrition Facts : Calories 384.8, Fat 19, SaturatedFat 7, Cholesterol 22.9, Sodium 20.1, Carbohydrate 49.6, Fiber 6.3, Sugar 2.3, Protein 6

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