Frijoles Puercos Michoacan Recipes
FRIJOLES PUERCOS, MICHOACAN
315
Categories Mexican Side Dish Cheese Beans and Grains Bacon
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Fry bacon in small skillet over low heat so fat renders out. Do not let bacon brown too much. Remove bacon pieces with slotted spoon. Set aside. Add crumbled chorizo to bacon fat. Fry gently without browning about 5 minutes. Remove chorizo with slotted spoon. Set aside. In same fat, fry tortilla squares until completely crisp. Drain on paper towels. Put Frijoles de Olla in heavy, wide pan and add whole chiles, bacon and chorizo. Heat through gently so beans do not scorch on bottom. When beans just begin to bubble, add cheese and chicarron. As cheese just begins to melt, sprinkle top of beans with tortilla squares. Serve immediately, before squares become soft.
Nutrition Facts :
FRIJOLES PUERCOS
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side. Hope you'll enjoy it as much as we have because it's simply..........deliciossso!!!
Provided by Ms. Ayons dishes
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In lg. skillet melt and cook margarine with chorizo in med heat.
- 2. Add the beans and mix well.
- 3. Add jalapeno.
- 4. Add american cheese until melted stirring constantly, simmer.
- 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.
Nutrition Facts : Calories 601.9, Fat 44.9, SaturatedFat 15.9, Cholesterol 85.6, Sodium 1604.9, Carbohydrate 21, Fiber 6.1, Sugar 0.4, Protein 28.1
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