Frito Enchilada Caserole Recipe 445

FRITO CASSEROLE

Steps:

• In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
• Add the soup, corn, and chiles; stir to mix well.
• Season with salt and pepper to taste, if desired.
• In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
• Top with cheese.
• Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

FRITOS™ PIE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
• Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
• Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHICKEN FRITO ENCHILADAS

Steps:

• Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
• Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
• Keep repeating layers, ending with cheese.
• Bake at 350 until cheese is melted; about 25 minutes.
• Garnish with sour cream, diced green onions,olives and cilantro.

FRITO ENCHILADA CASSEROLE

Steps:

• In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
• Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
• Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.

FRITO ENCHILADA CASEROLE RECIPE - (4.4/5)

Steps:

• Turn Ninja to Stove Top high, brown hamburger and drain grease. Add taco seasoning and cook as directed on packet. Then stir in Fritos and half the cheese. Top with remaining cheese and pour 5 oz of Enchilada Sauce (or more if you like) over mixture. Put lid on and turn Ninja to Slow Cook Warm and let sit for 15 min or so till bubbly and cheese is melted.

FUNKY ENCHILADA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
• Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
• Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.