Frito Lay Onion Dip Recipes

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FRITO LAY BEAN DIP



Frito Lay Bean Dip image

Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.

Provided by TWeddi

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can refried beans
5 slices bottled jalapenos (nacho slices)
1 tablespoon brine, from bottled jalapeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

  • Combine refried beans with the other ingredients in a food processor.
  • Puree ingredients on high speed until smooth.
  • Cover and chill for at least an hour before serving.

COPYCAT FRITOS BEAN DIP RECIPE



Copycat Fritos Bean Dip Recipe image

Try this easy Copycat Fritos Bean Dip Recipe. Save a ton of money by making your own frito bean dip.

Provided by Eating on a Dime

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

15 oz Refried Beans (or 1½ cup homemade ones)
6 Jalapeno slices (from jarred Jalapenos)
2 tsp Jalapeno juice (from jarred Jalapenos)
¼ tsp Sugar
¼ tsp Onion Powder
¼ tsp Paprika
1/8 tsp Garlic Salt
1/8 tsp Cayenne Pepper

Steps:

  • Place all ingredients in a food processor.
  • Process together until smooth.
  • Transfer to air tight container and refrigerate for 1 hour.
  • Serve with your favorite Fritos and sides.

Nutrition Facts : Calories 52 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 452 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE FRENCH ONION DIP MIX {COPYCAT RECIPE}



Homemade French Onion Dip Mix {Copycat Recipe} image

Provided by Kimberly Killebrew, www.daringgourmet.com

Time 5m

Yield Makes 2 cups prepared dip

Number Of Ingredients 7

4 teaspoons beef bouillon granules
2 tablespoons dried minced onions
1 teaspoon onion powder
¼ teaspoon freshly ground black pepper
½ teaspoon sugar
½ teaspoon dried parsley
1 (16 ounce) container sour cream

Steps:

  • Combine the seasoning ingredients in a small bowl and set aside until ready to use. Place the sour cream in a medium-sized bowl and stir in the dip mix. Let it refrigerate for at least 30 minutes, preferably an hour, before using. Can be made a day ahead. Serve with potato chips or vegetables.

JIM'S FRENCH ONION DIP - OLD DUTCH / LAYS (COPYCAT)



Jim's French Onion Dip - Old Dutch / Lays (Copycat) image

I reverse-engineered Old Dutch French Onion Dip and created an easy "Fresh" alternative that I personally think tastes far better than Old Dutch or Lays without all the unpronounceable additives and preservatives. I hesitated to refer to this as a Copycat recipe, as it is an insult with how fresh, flavorful, and tasty this amazing dip truly is. Once you try this, I'm sure you would regret ever needing to buy a store bought brand version ever again! This French Onion Dip makes a perfect chip or vegetable dip and you are sure to gobble it up!! The suggested number of servings may appear to be a little high, but according to Nutritional Data, 1 suggested serving size for dip from a commercial product is 2 Tbls.

Provided by jimbompls

Categories     Cheese

Time 40m

Yield 2 5/8 cups, 21 serving(s)

Number Of Ingredients 12

2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.)
1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g)
1/4 teaspoon kosher salt (for onion mixture)
2 cups sour cream
1/2 cup mayonnaise
1/2 cup shredded romano cheese
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt (for dip mixture)
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
chives (finely chopped over top for garnish) (optional)

Steps:

  • Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
  • Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
  • In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight.
  • You may garnish with finely chopped chives over top if you desire. Enjoy! :).

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