FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
FUNKY FRITO BARS RECIPE
Make these Funky Frito Bars for a treat that's equal parts salty, crunchy, and sweet! Delicious peanut butter and chocolate are poured over tasty Fritos chips to make a dessert bar that's wonderfully out of the ordinary. Just be sure to make enough for everyone, because your family and friends are going to love this! These bars are not only incredibly tasty, but easy to make.
Provided by Rada Cutlery
Number Of Ingredients 5
Steps:
- Pour Fritos corn chips into a lightly-greased 10 X 15″ pan.
- Spread the Fritos evenly.
- In a medium saucepan at medium heat, bring sugar and light corn syrup to a boil.
- Remove from heat and stir in peanut butter.
- Pour the mixture over corn chips and spread evenly.
- Place chocolate chips over the hot mixture and allow several minutes to melt.
- Once chocolate has melted, smooth evenly. Let cool before breaking into pieces.
- Serve to grateful friends and family. Enjoy!
FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)
Provided by Motto
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool
SOUTH DAKOTA FRITO TREATS
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips., In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.
Nutrition Facts : Calories 337 calories, Fat 18g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET & SALTY PEANUT BUTTER CARAMEL FUNKY FRITOS
Steps:
- Pour out the Fritos on a large shallow pan lined with wax paper.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
- Pour the mixture over the chips, sprinkle with candies, and let set for 30-60 minutes. Break apart and enjoy!
PEANUT BUTTER & FRITOS NO-BAKE COOKIES
You can't eat just one. A lady makes them for everyone and passes them out in tins for the holidays. What a great treat!
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Spread Fritos on a 15x10 greased baking pan.
- 2. In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissove the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over Fritos.
- 3. Cool, break or tear into pieces.
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