FROSTED FLAKE CHICKEN TENDERS
These Frosted Flake Chicken Tenders from Delish.com add a touch of sweetness to the classic chicken tenders.
Categories Frosted Flake Chicken Tenders baked chicken tenders easy dinner recipes weeknight dinners crunchy chicken tenders easy chicken recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a cooling rack on top.
- In a shallow bowl, season flour with salt and pepper. In another bowl, add eggs and 1 tablespoon maple syrup, then beat to combine. In a third shallow bowl, add Frosted Flakes crumbs and season with more salt and pepper.
- Dredge tenders first in flour, then in egg mixture, then in Frosted Flakes. Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes.
- In a small bowl, mix mustard with remaining maple syrup.
- Serve tenders with maple mustard.
FROSTED FLAKE CHICKEN
Make and share this Frosted Flake Chicken recipe from Food.com.
Provided by aronsinvest
Categories Chicken
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Dip chicken in melted butter.
- Roll chicken in frosted flakes, garlic and pepper.
- Place pieces of chicken skin side up not touching on a greased cookie sheet. Sprinkle with remaining butter and crumbs.
- Bake at 350 degrees about 1 hour or until done.
Nutrition Facts : Calories 769.7, Fat 59.1, SaturatedFat 24.9, Cholesterol 226.7, Sodium 416.8, Carbohydrate 18.7, Fiber 0.7, Sugar 7.9, Protein 39.8
FROSTED FLAKE CHICKEN
Easy and yummy, spicy and sweet crusted chicken
Provided by kellilott
Categories Main Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix Frosted Flakes with oil, cayenne, and 1 teaspoon salt. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned Frosted Flakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
Nutrition Facts : Calories 380 calories, Fat 7.6342725 g, Carbohydrate 17.95757 g, Cholesterol 189.755 mg, Fiber 0.418824992418289 g, Protein 56.94096 g, SaturatedFat 1.65323 g, ServingSize 1 1 Serving (272g), Sodium 299.894 mg, Sugar 17.5387450075817 g, TransFat 1.0946625 g
BAKED CORNFLAKE CHICKEN
This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
AIR FRYER CORNFLAKE-CRUSTED CHICKEN TENDERS
This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
- Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
- Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 7.1 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 0.4 g, Protein 29.1 g, SaturatedFat 2.9 g, Sodium 340.1 mg, Sugar 0.9 g
CORNFLAKE-FRIED CHICKEN
Cornflakes in the coating means "fried" chicken turns extra-crisp-and stays that way for hours after cooking. Serve with Buttermilk Oat Waffles for an extra-fun chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Whisk together buttermilk, mustard, 2 teaspoons salt, and pepper in a shallow dish. Add chicken. Cover and refrigerate at least 3 hours and up to overnight.
- Preheat oven to 425 degrees. Pulse cornflakes into coarse crumbs in a food processor. Transfer to a bowl; stir in flour, remaining 2 teaspoons salt, and oil.
- Place a wire rack on a baking sheet. Remove chicken from buttermilk mixture, allowing excess to drip off. Working with a few pieces at a time, dip in eggs, then coat with cornflake mixture, patting to adhere. Place chicken on rack. Drizzle tops with more oil.
- Bake chicken, rotating sheet once, until golden brown and cooked through, about 35 minutes (if browning too quickly, tent with foil). Serve warm or at room temperature.
SPICED UP, OVEN-FRIED CHICKEN
Provided by Sheila Lukins
Categories Chicken Bake Picnic Kid-Friendly Dinner Spice Potluck Parade Small Plates
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. Line two baking sheets with aluminum foil or spray with nonstick cooking spray.
- 2. Combine the crushed cornflakes in a large bowl with the smoked paprika, salt, and pepper.
- 3. Lightly beat eggs with the milk in a bowl.
- 4. Dip the chicken into the egg mixture, shaking off excess, and then into the crumbs, coating well. Place on the baking sheets, leaving space between the pieces.
- 5. Bake, in batches, for 1 hour or until golden brown and cooked through.
- 6. To serve, arrange the chicken on a large platter and sprinkle with parsley.
PARMESAN CORNFLAKE CHICKEN
"This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time." Claudia Ruiss - Massapequa, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. , Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404 calories, Fat 25g fat (14g saturated fat), Cholesterol 124mg cholesterol, Sodium 768mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
FRIED CHICKEN BY MARCUS SAMUELSSON RECIPE BY TASTY
Here's what you need: water, coarse kosher salt, cold ice water, chicken thighs, chicken drumsticks, buttermilk, coconut milk, garlic, all-purpose flour, semolina flour, cornstarch, white pepper, peanut oil, berbere, hot smoked paprika, ground cumin, white pepper, celery salt, granulated garlic, coarse kosher salt
Provided by Scott Loitsch
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- In a medium saucepan over high heat, add 2 cups (470 ml) of water and the salt. Bring to a simmer, stirring to dissolve all the salt. Remove from heat and pour into a larger pot/container.
- Add the ice water into the pot to cool. Add the chicken, cover, and refrigerate for 1 ½ hours.
- Prepare the chicken shake. In a small bowl, whisk together all the chicken shake ingredients.
- NOTE: Makes about 1 cup (110g) that will keep for 6 months. Store in a jar out of the light.
- In a 9x13-inch (23x33 cm) baking dish, add buttermilk, coconut milk, and garlic.
- Add 1 tablespoon of chicken shake and whisk together.
- Remove the chicken from the saltwater, dab on paper towels to remove excess liquid, then add into the buttermilk marinade. Roll to coat each piece. Cover and refrigerate overnight.
- Fill a large cast iron pan ⅔-full with peanut oil over medium-high heat. Heat to 360˚F (182˚C).
- While the oil is heating, coat the marinated chicken. In a large bowl, whisk together the all-purpose flour, semolina flour, cornstarch, and white pepper.
- Remove the chicken from the marinade, allowing any excess to drip off, then roll in the flour mixture, packing it on so the chicken is completely coated.
- Set coated chicken on a wire rack over a baking sheet. If the coating looks damp, roll it in the flour mixture again.
- Working in batches, fry the chicken until it is brown and golden on both sides and reaches an internal temperature of 165˚F (73˚C), about 10 minutes per batch. NOTE: Adjust heat to keep the oil between 350-375˚F (180-190˚C).
- Drain on a rack set over a baking sheet. Rest 8-10 minutes.
- Fry the chicken a second time, only for about 3 minutes, to really crisp up the skin. Drain on a rack.
- Sprinkle with additional chicken shake.
- Enjoy!
Nutrition Facts : Calories 1106 calories, Carbohydrate 40 grams, Fat 92 grams, Fiber 3 grams, Protein 29 grams, Sugar 3 grams
OVEN FRIED CHICKEN WITH CORN FLAKES
Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray rack in broiler pan with cooking spray.
- In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended. Dip chicken pieces into egg white mixture; coat with cereal. Place on rack in broiler pan.
- Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.
Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 1 g, TransFat 0 g
OVEN FRIED CHICKEN WITH CORN FLAKES
Make and share this Oven Fried Chicken With Corn Flakes recipe from Food.com.
Provided by ChipotleChick
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in upper 1/3 of oven.
- Preheat to 350°F.
- Remove chicken skin, if desired.
- Lightly oil a baking sheet.
- Rinse chicken and pat dry.
- season with salt and black pepper.
- Whisk eggs and milk together in a large bowl.
- Combine corn flakes, salt, and pepper in a shallow bowl.
- Dip the chicken in the egg mixture, then coat with corn flake mixture, patting with fingers to make the crumbs stick (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
- Arrange the chicken, skin side up, on the greased cookie sheet.
- At this point you can drizzle 2-3 tablespoons melted butter over the chicken, if you would like.
- Bake until the chicken is golden and crisp, about 45 to 60 minutes.
- Serve immediately.
OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.
Provided by Irma S. Rombauer
Categories Chicken Bake Quick & Easy
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
- 2 to 3 tablespoons melted butter
- Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
More about "frosted flakes fried chicken recipes"
CORNFLAKE CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
FROSTED FLAKES FRIED CHICKEN | HOMEMADE FRIED CHICKEN, POULTRY …
From pinterest.com
EASY OVEN BAKED CORNFLAKE CHICKEN {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CORNFLAKE CHICKEN | BEST OVEN-FRIED CHICKEN - THE ANTHONY KITCHEN
From theanthonykitchen.com
FROSTED FLAKE CHICKEN TENDERS : 5 STEPS - INSTRUCTABLES
From instructables.com
KELLOGG'S FROSTED FLAKE CHICKEN TENDERS - JOYFUL DAISY
From joyfuldaisy.com
DON'T WORRY. BE HAPPY. KEEP LEARNING.: FROSTED FLAKE …
From dontworrybehappykeeplearning.blogspot.com
FROSTED FLAKES FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED CHICKEN FROSTED FLAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 FROSTED FLAKES CHICKEN RECIPES
From easycrockpotchicken.blogspot.com
10 BEST FROSTED FLAKES RECIPES | YUMMLY
From yummly.com
NATIONAL JUNK FOOD DAY FROSTED FLAKES FRIED CHICKEN & CHEETO …
From thehungryblackman.com
FROSTED FLAKES RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RACHAEL'S CORNFLAKE-FRIED CHICKEN AND WAFFLES WITH PECANS
From rachaelrayshow.com
OVEN FRIED CRISPY CORNFLAKE CHICKEN - HEALTHY UNFRIED CHICKEN …
From toriavey.com
FRIED CHICKEN FROSTED FLAKES RECIPE - FROSTED FLAKE CHICKEN / COAT ...
From tinatastyrecipe.blogspot.com
RECIPES WITH FROSTED FLAKES CEREAL - CREATE THE MOST AMAZING …
From recipeshappy.com
FRIED CHICKEN FROSTED FLAKES – POO JAHAVA NAM
From poojahavanam.com
FROSTED FLAKES CHICKEN RECIPES – POO JAHAVA NAM
From poojahavanam.com
RANCH CORNFLAKE CRUSTED BAKED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
FRIED CORNFLAKE CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
FROSTED FLAKE FRIED CHICKEN | FOOD, CHICKEN, FRIED CHICKEN
From pinterest.com
THE BEST OVEN FRIED CHICKEN RECIPE – BAKED FRIED CHICKEN
From kitchendreaming.com
FROSTED FLAKE CHICKEN TENDERS – BY THE RECIPES
From bytherecipes.com
10+ FROSTED FLAKES CHICKEN RECIPES - CAKE RECIPES FOR VEGANS
From veganscake.blogspot.com
FROSTED FLAKES FRIED CHICKEN - YOUTUBE
From youtube.com
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST EVER!
From melaniecooks.com
CRISPY FRIED CHICKEN BITES (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
10+ FROSTED FLAKES CHICKEN RECIPES
From 100bestchickenrecipes.blogspot.com
10 FROSTED FLAKES CHICKEN RECIPES
From blueapronchicken.blogspot.com
RECIPES FOR FROSTED FLAKES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FROSTED FLAKES CHICKEN TENDERS | DELISH - YOUTUBE
From youtube.com
AIR FRYER BUTTERMILK CHICKEN DRIZZLED WITH HOT HONEY ... - RECIPES 4 …
From recipes4mom.com
DOUBLE-COATED CHICKEN WITH KELLOGG'S® CORN FLAKE CRUMBS
From kelloggs.com
FROSTED FLAKES FRIED CHICKEN | FAIR FOOD RECIPES, CHICKEN ON A STICK ...
From pinterest.co.uk
FRIED CHICKEN WITH BUTTERMILK AND CORN FLAKES RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love