CHOCOLATE MINCEMEAT BARS
What would the holidays be without mincemeat for dessert? Even people who say they don't care for the taste will be surprised to find they love these tender chocolate bars. -Darlene Berndt, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Beat in mincemeat. Stir in chocolate chips., Spread into a greased 15x10x1-in. baking pan. Bake at 375° for 15-20 minutes or until dark golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Freeze option: Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
MINCEMEAT COOKIE BARS
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTED OATMEAL BARS
This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!
Provided by Dawn McLeskey
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
- Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
- In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 83.9 mg, Sugar 24.9 g
MINCEMEAT BARS
These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm.
Provided by Staplemom
Categories Desserts Cookies Spice Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 9x13 inch baking pans.
- In a large bowl, mix together the butter, brown sugar, molasses and 1 teaspoon vanilla until well blended. Combine the flour, salt, baking soda, cinnamon and cloves; stir into the molasses mixture. Stir in hot water, almonds, raisins and mincemeat. Spread the dough evenly into the bottoms of both pans. It will be thin but the mixture will puff up when baking.
- Bake for 12 to 15 minutes in the preheated oven, or until firm. Cool in pans on wire racks. In a small bowl, mix together the confectioners' sugar, hot milk, 1/2 teaspoon vanilla and 1/2 teaspoon almond extracts until smooth. Spread over warm bars. Allow to cool before cutting into squares.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 12 g, Cholesterol 0.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 46.3 mg, Sugar 8.6 g
MINCEMEAT BARS
Make and share this Mincemeat Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl, mix dry ingredients.
- Add the oil and milk, stirring until mixture is well moistened and crumbly.
- Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
- Sprinkle evenly with remaining mixture and nuts.
- Bake 30 minutes or until golden brown.
- Cut into bars.
- Store, loosely covered, at room temperature.
Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5
FROSTED MINCEMEAT BARS
This recipe came from a local cookbook put out by the LeMarchant St. Thomas school. We love mincemeat and this is a change from the normal mincemeat tarts and pies. One of our favorite bars. The frosting recipe is optional - you can use any butter type frosting and we prefer one enhanced with orange rind or orange liqueur. Enjoy......
Provided by waynejohn1234
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs, alternating with sifted dry ingredients.
- Add mincemeat, orange rind and nuts.
- Spread in a well greased 8 x 8 square pan.
- Bake approximately 35 - 40 mins.
- Oven 325.
- If your mincemeat is runny please drain it a little.
- Frosting:.
- 1/4 cup butter.
- 1 egg yolk.
- flavoring of your choice.
- 1-1/3 cups of icing sugar.
- Beat well and frost cold cake.
- Keep cake well covered in fridge.
Nutrition Facts : Calories 510.4, Fat 15.9, SaturatedFat 6, Cholesterol 90.8, Sodium 573.9, Carbohydrate 87.9, Fiber 1.9, Sugar 59.6, Protein 6
MINCEMEAT COOKIE SQUARES
Make mincemeat out of cookie making! Bake tender cookie layers that sandwich fruity mincemeat filling. It's one-pan easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches.
- Stir Bisquick, granulated sugar, milk, butter and egg in medium bowl until dough forms.
- Pat half of the dough in pan, using floured fingers, to within 1/2 inch of edges. Spread mincemeat over dough. Pat out remaining dough to same size on waxed paper. Place paper side up over mincemeat; peel off waxed paper.
- Bake 25 to 30 minutes or until golden brown. Cool slightly.
- Stir remaining ingredients until thin enough to drizzle. Drizzle over top. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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