Frosted Orange Blondies Recipes

ORANGE BLONDIES

Orange Blondies image

When I got this recipe from a lady at church it was called orange brownies but since there is no chocolate I thought blondies was more appropriate. It comes from a Lady and Son's cookbook. It also came with a glaze but instead she uses a cream cheese frosting. It is rich but very good, this comes from someone that only tried them because there was no chocolate at the buffet table.

Provided by Margie99

Categories Bar Cookie

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, softened
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (16 ounce) box powdered sugar
1/4 cup butter, softened
8 ounces cream cheese, softened
2 tablespoons orange juice
2 teaspoons orange zest

Steps:

Preheat oven to 350 degrees. Grease a 13x9x2 pan.
Stir together flour, sugar and salt in a large bowl; add butter, eggs, extract and zest. Using a handheld mixer, beat until well blended.
Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set.
Remove from oven and cool completely.
For the frosting. Mix all ingredients together in a med bowl. If the icing is too soft, add a little more powdered sugar. Frost the cooled cake.

Nutrition Facts : Calories 357.9, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246, Carbohydrate 50.4, Fiber 0.3, Sugar 42.5, Protein 3.2

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Stir together the flour, sugar and salt in a large bowl or the bowl of a stand mixer. Add the butter, eggs, orange extract and orange zest. Beat until well blended.
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In a large bowl or the bowl of a stand mixer, whip the cream cheese and the butter together. Gradually beat in the powdered sugar until it is completely combined and smooth. Beat in the orange zest and orange juice.

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