CINNAMON TOAST CRUNCH CHEESECAKE
This swirly, cereal-milk cheesecake brings your favorite childhood breakfast to the dessert table.
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Put the milk and 1 cup of the cereal in a medium bowl and let stand until the milk tastes like the cereal, about 30 minutes. Strain the flavored milk and reserve. Discard the soaked cereal.
- Crush the remaining 7 cups cereal in a resealable plastic bag with a rolling pin. Add 1/2 cup of the melted butter and 2 tablespoons of the brown sugar to the bag and shake until the cereal is coated. Pack into a 9-inch springform baking pan, pressing it about 1/2 inch up the sides. Bake until lightly toasted, 12 to 15 minutes. Cool to room temperature, about 30 minutes.
- Meanwhile, combine the gelatin with 1/4 cup water in a small microwave-safe bowl and set aside to soften, about 5 minutes.
- Whisk together the cinnamon, remaining 4 tablespoons melted butter and remaining 10 tablespoons brown sugar in a small bowl to combine; set aside.
- Beat the cream cheese, confectioners' sugar, sour cream, vanilla, salt and lemon juice in a large bowl with an electric mixer on medium-high speed until completely smooth, about 2 minutes. Scrape down the sides of the bowl and add the cereal milk. Continue to beat on low until completely incorporated, about 2 minutes.
- Microwave the gelatin, stirring as needed, until melted, about 30 seconds. Add the gelatin to the cream cheese mixture and beat on medium speed to combine, about 30 seconds.
- Scoop out about a quarter of the batter into another medium bowl and stir in the cinnamon-butter mixture.
- Fill a 1/4-cup measure with cinnamon batter and pour into the center of the crust. Fill a 1/2-cup measure with vanilla batter and pour into the middle of the cinnamon batter. (The batter will spread; as you add alternating scoops, they will widen, forming concentric circles.) Repeat with the remaining batter, alternating between flavors and using the 1/4-cup measure for the cinnamon and the 1/2-cup measure for the vanilla, until all the batter is gone. Refrigerate until completely set, at least 4 hours and up to overnight.
- Unmold the cheesecake. Pipe or dollop whipped cream around the top edge and top each dollop with a few pieces of cereal.
FROSTED CHOCOLATE CHIP CHEESECAKE
"Heavenly" is a good description for this luscious dessert, conveniently made a day ahead. When I don't have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust. , Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight., For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 26g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
CINNAMON TOAST CRUNCH™ FROSTED CUPCAKES
Need a sweet treat for the family? Bake and decorate these fun and easy-to-make Cinnadust™ flavored cupcakes! This Cinnamon Toast Crunch™ cupcake recipe is filled with all the cinnamony goodness of your favorite breakfast cereal. Pipe creamy frosting over perfectly moist cupcakes made with Cinnamon Toast Crunch™ cake mix, and you've got a dessert that's sure to delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about 3 tablespoons each).
- Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fill frosting into a decorating bag fitted with a large star tip. Pipe frosting in a decorative swirl on top of each cupcake.
- Place cereal pieces on top. Decorate as desired with candy sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 105 mg, Sugar 23 g, TransFat 0 g
More about "frosted toast crunch cheesecakes recipes"
FROSTED ANIMAL COOKIE CHEESECAKE | CHEESECAKE BIRTHDAY …
From lifeloveandsugar.com
4.9/5 (14)Calories 529 per servingCategory Dessert
CINNAMON CRUNCH CHEESECAKE | 365 DAYS OF BAKING AND …
From 365daysofbakingandmore.com
Reviews 13Servings 12Cuisine AmericanCategory Dessert
EPIC CINNAMON TOAST CRUNCH CHEESECAKE — MARLEY'S MENU
From marleysmenu.com
4.7/5 (85)Category DessertCuisine AmericanTotal Time 2 hrs
CINNAMON TOAST CRUNCH CHEESECAKE BITES - THE BEST …
From thebestblogrecipes.com
NO BAKE CINNAMON TOAST CRUNCH CHEESECAKE BITES
From sharedappetite.com
10 BEST BAKED FRENCH TOAST CREAM CHEESE RECIPES
From yummly.com
NO-BAKE DULCE DE LECHE CHEESECAKE RECIPE - TABLESPOON.COM
From tablespoon.com
CINNAMON TOAST CRUNCH PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
NO-BAKE CHEESECAKE - CINNAMON TOAST CRUNCH™ CREAMY …
From ctcspread.com
CINNAMON TOAST CRUNCH CHEESECAKE BITES - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
STRAWBERRY CRUNCH CHEESECAKE CAKE RECIPE [VIDEO]
From sweetandsavorymeals.com
CINNAMON TOAST CRUNCH CHEESECAKE BITES | FOODTALK
From foodtalkdaily.com
FROSTED TOAST CRUNCH™ CHEESECAKES RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
STRAWBERRY TOAST WITH CHEESECAKE SPREAD - DESSERT FOR TWO
From dessertfortwo.com
FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES - AMERICAN RECIPES
From fooddiez.com
FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES | RECIPE
From pinterest.com
CRUNCH FRENCH TOAST RECIPE - MAGNOLIA
From magnolia.com
24 OF THE BEST INDULGENT HOLIDAY CHEESECAKE RECIPES | WILTON
From blog.wilton.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
CINNAMON TOAST CRUNCH CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love