DAIRY-FREE VANILLA FROSTING
This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.
Provided by littlred0304
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g
NON-DAIRY GERMAN CHOCOLATE FROSTING
Steps:
- Scald soy milk and syrups. Mix egg replacer and water until foamy and add to milk and syrup mixture and cook until thickened. Blend tofu in food processor until smooth and add to thickened syrup mixture with rest of ingredients. Cook for 2 minutes and remove from heat. Cool
WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES
Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 1m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix the confectioners' sugar, butter, and vanilla together.
- Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
- Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
- Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
Nutrition Facts : Calories 1159.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.2, Sodium 215.4, Carbohydrate 240.7, Sugar 235.3, Protein 0.7
DIVVIES DAIRY-FREE VANILLA FROSTING
This recipe for dairy-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
- Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary. With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined. Store in an airtight container, refrigerated, up to one week.
FROSTING FOR COOKIES, MUFFINS AND DANISH (CAN BE DAIRY FREE)
I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Recipe #12521 and Roll-Out Cookies Recipe #19653. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies.
Provided by cookee monster
Categories Quick Breads
Time 10m
Yield 24 cookies or muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix powdered sugar, butter and vanilla in a bowl.
- Add milk until reaching desired consistency.
- Frost at will.
Nutrition Facts : Calories 81.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.9, Sodium 23.1, Carbohydrate 15, Sugar 14.7, Protein 0.1
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- Vegan Dark Chocolate Frosting. Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good—too good not to make.
- Dairy-Free Lemon Buttercream Frosting. Buttercream frosting is an American culinary staple, which is not compromised in this dairy-free and vegan recipe.
- Gluten-Free Coconut Frosting. With just three ingredients, this frosting recipe couldn't be easier to pull together. While the use of an electric mixer or a food processor will certainly speed up the process and make for a fluffier final product, it's also possible to achieve a satisfying result with a simple bowl and whisk.
- Coffee Frosting. A little bit of espresso goes a long way in this coffee-flavored frosting. Simple to make and so delicious, this is the perfect topping for dairy-free chocolate cakes and cupcakes like this vegan mocha cake.
- Royal Icing. Royal icing is a simple icing that is typically used for decorating sugar cookies, gingerbread houses, cakes, and cupcakes. Prepared with just a few ingredients, this icing is perfect for everyday treats as well as special occasions.
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- Marshmallow Fluff. It takes just five common ingredients — and no specialized equipment — to make homemade marshmallow fluff. Though it's tempting enough to eat with a spoon, it also makes a delicious frosting for cakes or cupcakes.
- Dairy-Free Cream Cheese Frosting. Perfect for carrot cake, this recipe is identical to its conventional counterpart—if not better. Note that this is only possible with a high-quality vegan cream cheese product.
- Dairy-Free White Frosting. When you're looking for a classic white vanilla frosting, this is it. Although there are only four ingredients—so it's a cinch to whip up—the flavor of this icing is just as satisfying as some of the more complicated recipes we've included here.
- Peanut Butter Frosting. Peanut butter is a particularly useful addition to dairy-free frostings. Its fatty texture provides a satisfying mouthfeel and body to dairy-free icings that otherwise lack the richness of butter.
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