Frosty Kumquat Martinis One Of The Best Ways To Use Kumquats Recipes
FROSTY KUMQUAT MARTINIS (ONE OF THE BEST WAYS TO USE KUMQUATS!)
A boozy way to use kumquats!
Provided by Christina Conte
Categories Alcoholic
Time 10m
Number Of Ingredients 6
Steps:
- Prepare the glasses by rubbing half a kumquat around the rim and dipping in sugar.
- Cut the kumquats in half and remove all the pits. Keep two or three thin slices aside to garnish the glass.
- Put the ice, kumquats, Grand Marnier, vodka and sugar in the blender jar.
- Blend until smooth and pour into martini glasses.
Nutrition Facts : Calories 672 calories, Carbohydrate 121 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 7 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 glass, Sodium 15 grams sodium, Sugar 113 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
KUMQUAT MARTINI
Our Kumquat Martini is a refreshingly sweet & sour cocktail. This 4-ingredient cocktail is so simple, yet stunning. Can be made ahead and for a crowd!
Provided by Pimp My Recipe
Categories Cocktails & Drinks, Entertaining
Time 20m
Number Of Ingredients 6
Steps:
- To make the sugar rim, add superfine sugar to a small plate (enough to cover the bottom). Halve 1 kumquat crosswise, and rub the rim of a 4.5 ounce martini glass with the cut side of a halved kumquat (or a little water), and set kumquat aside. Then dip the wet rim into sugar, twist a bit, lift, and gently tap the glass to remove any excess sugar. Refrigerate until ready to use (at least 15 minutes).
- For the kumquat garnish, slice 1 whole kumquat into three slices of equal width. Skewer the slices onto a cocktail pick, and set aside.
- Using a sharp knife, halve remaining 2 kumquats crosswise, and remove seeds.
- Toss in the halved & deseeded kumquats into a cocktail shaker (you'll need all 3 halved kumquats for the cocktail), and add agave (or simple syrup - see Note #1). Using a muddler, tamp down and muddle the kumquats for about 30 seconds to 1 minute until the essence and juices of the kumquats have been released (see Note #2). Add vodka, and ice cubes, cover, and shake vigorously.
- Using a small fine mesh strainer (or bar strainer), strain the cocktail into the chilled martini glass. Garnish with the prepared cocktail pick (optional), and serve immediately!
Nutrition Facts : Calories 312.25, Fat 0.73, SaturatedFat 0.08, Carbohydrate 27.52, Fiber 4.98, Sugar 21.31, Protein 1.44, Sodium 11.89
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7 AMAZING WAYS TO USE KUMQUATS - US CITRUS
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- Add Kumquats to a Salad. Kumquats' sunny citrus taste will wake up your taste buds when you add them to a salad. They are the perfect balance for bitter greens such as radicchio or the licorice tasting fennel.
- Turn Them Into Kumquat Jam or Marmalade. As a citrus fruit, kumquats are perfect for turning into jam or marmalade. A bonus is you don't have to peel and section them.
- Bake Kumquats in a Cake. Just like apples, berries, and other fruits, kumquats have their rightful place in a cake. Try an easy and moist kumquat ginger cake for a bright and beautiful cake you can enjoy with milk, tea, or coffee.
- Roast Kumquats. Yes, you can actually roast kumquats in your oven. Cut them in half, toss them with a little bit of honey, and then roast on a parchment sheet-covered baking pan for a half hour at 325 degrees.
- Add Kumquats to Beverages. You can slice kumquats in half and add them to your favorite sweet cocktail, or even add a spoonful of kumquat marmalade to your drink.
- Turn Kumquats Into Candy. The only additional ingredients you need to make sticky, gooey candied kumquats are sugar and water that gets boiled down. Store candied kumquats in a jar in the fridge, and eat them on their own or with desserts or ice cream.
- Eat Kumquats Straight. Because their peel and pith are edible, there's perhaps no better way to enjoy kumquats then straight from the tree. Pick kumquats when they've turned completely orange.
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