FROSTY THE SNOWMAN CHEESEBALL
Provided by LittleFamilyAdventure.com
Time 1h30m
Number Of Ingredients 13
Steps:
- Place all ingredients in a large bowl. Beat with a hand mixer on medium-low speed until well combined.
- Divide the mixture into three sizes (small, medium, large) and place onto three pieces of plastic wrap. Cover with the plastic wrap and shape into balls. Place the cheese balls in the refrigerator to harden, at least 1 hour.
- Remove the cheese balls from the refrigerator. Roll each ball in the crumbled/grated cheese. Place on a serving plate with larger ball on the bottom, followed by medium, and finishing with the small ball. To avoid balls from rolling around, press slightly into serving plate.
- Create the face and body of the snowman with a sliced carrot and circle cut black olives. Press features into cheese ball to secure them.
- Serve with crackers or fresh vegetables.
- Note: The flavors are best if it is allowed to sit at room temperature for 15-20 minutes before serving.
Nutrition Facts : Calories 2097 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 491 milligrams cholesterol, Fat 172 grams fat, Protein 73 grams protein, SaturatedFat 106 grams saturated fat, ServingSize 1, Sodium 2884 grams sodium, Sugar 27 grams sugar
FROSTY THE CHEESE BALL
Got this recipe from Family Fun magazine. I made it for Christmas, and everyone loved it. Not only is he super cute, but he is very tasty for only a few ingredients. He has become a new holiday tradition!
Provided by Nikisilv
Categories Winter
Time 2h10m
Yield 1 cheeseball, 25 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chil for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, and arms. Serve with crackers or mini bagels.
Nutrition Facts : Calories 66.6, Fat 6.5, SaturatedFat 4, Cholesterol 20, Sodium 57.9, Carbohydrate 1, Sugar 0.2, Protein 1.4
SNOWMAN CHEESE BALL
A classic cheese ball transforms into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black olive eyes. Serve with savory crackers for the perfect party snack.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 18 to 20 servings
Number Of Ingredients 9
Steps:
- Thoroughly combine the cream cheese, Worcestershire, lemon zest, 3 cups Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides with a rubber spatula as needed. Transfer to a bowl, then cover with plastic wrap and chill in the refrigerator until firm, about 30 minutes.
- Roll the cheese mixture into three balls to form the base, body and head of the snowman. (They should be just over 4-, 3-, and 2-inches in diameter.) Roll the balls in the remaining 2 cups Cheddar to create a snowy exterior. Insert a 6- to 8-inch wooden skewer vertically into the largest ball; use it to attach the body and then the head of the snowman.
- Cut an inch off the tapered tip of the carrot and use it for the snowman's nose. Insert the asparagus spears into the body for arms. Use two olive halves for eyes, and the remaining four for buttons. Wrap the thinly shaved cucumber or celery around his neck to form a scarf.
- Serve the snowman on a platter surrounded by crackers.
SNOWMAN CHEESE BALL
This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 snowman.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight., On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese. , Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms., Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
FROSTY THE SNOWMAN CHEESE BALL
Isn't he just the coolest. This cheery fellow won't have a chance to melt - he'll be gobbled up too quickly! And as is true of any snowman, dressing him is half the fun. We've suggested a few fashionably edible choices, but he's equally festive in other tasty apparel.
Provided by Stormy Stewart @karlyn255
Categories Cheese Appetizers
Number Of Ingredients 1
Steps:
- 16 ounces cream cheese 1/2 teaspoon garlic salt 1/2 teaspoon onion powder 10 raisins for eyes, mouth, and buttons 1 piece of carrot for the nose 4 crackers for the hat (we used Ritz and Dare water crackers) 1 thyme sprig for the hat (optional) Strips of carrot for the scarf 2 broken pretzels for the arms 1 (1/2-inch) piece of a canned baby corn for the pipe Toothpick for the pipe
- In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chill for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, arms, and pipe as shown. Serve with crackers or mini bagels.
FROSTY THE CHEESE BALL
Found this in a Women's Magazine and had to make it the first chance I had. Goes together so easy and so cute, I've posted the recipe as directed but myself used pepper corns for eyes and buttons. Great for the holidays. Recipe states use a processor, but I just mixed up in my Kitchen Aid and think you could even just do it by hand. Cook Time is chilling time
Provided by Bonnie G 2
Categories Cheese
Time 1h10m
Yield 1 cheese ball, 16 serving(s)
Number Of Ingredients 8
Steps:
- In processor, puree cream cheese, cheddar and seasoning mix, scraping down sides of bowl occasionally.
- Pulse in chives.
- Transfer to bowl, cover.
- Chill 1 hour.
- Meanwhile take halved red bell pepper and carefully slice a hat shape out of it, set aside.
- Divide chilled cheese mixture in 1/3 and 2/3 portions.
- Wrap each portion in a sheet of plastic wrap, twist ends to form into a ball.
- Freeze 1 our or until firm.
- Unwrap cheese balls.
- With moistened hands, shape each into a smoother ball.
- Stack on serving platter.
- Arrange raisins for eyes and bell pepper hat on top ball.
- Place baby carrot for nose.
- Cut small Strip of roasted pepper for mouth, and press into place.
- Wrap 2 strips of roasted pepper around neck for scarf.
- Serve with slice veggies and crackers.
Nutrition Facts : Calories 158.6, Fat 14.5, SaturatedFat 8.5, Cholesterol 46.1, Sodium 182.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1.5, Protein 5.4
SNOWMAN CHEESE BALL
Put together a festive, cheesy dish that kids will love with the Snowman Cheese Ball from My Food and Family! No corncob pipe or coal required for this adorable Snowman Cheese Ball trio, but you will need a baby carrot, fresh chives and slivered almonds.
Provided by My Food and Family
Categories Christmas Desserts
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients until blended. Refrigerate 1 hour.
- Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large). Coat with Parmesan. Arrange in line on serving plate to resemble a snowman lying down. (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
- Decorate with remaining ingredients to resemble photo.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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