Frozen Bell Peppers For Recipes

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FROZEN BELL PEPPERS (FOR RECIPES)



Frozen Bell Peppers (For Recipes) image

I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).

Provided by Chef PotPie

Categories     Peppers

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

fresh bell pepper, any and all colors
water, for washing

Steps:

  • Clean peppers, removing membrane and seeds; wash and pat dry.
  • Rough chop. (You can chop to whatever size you need when you use them.).
  • Place in zip top bag, removing as much air as possible, or vacuum pack.
  • Freeze.
  • Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!

Nutrition Facts :

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