Angel Hair Pasta With Spinach And Pine Nuts Recipes

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ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR PASTA WITH SPINACH



Angel Hair Pasta With Spinach image

The pasta isn't the only angelic thing about this dish. Pine nuts, olive oil, and parmesan bring loads of fresh flavor to noodles and sauteed spinach.

Provided by cooktonid

Time 29m

Yield 4

Number Of Ingredients 10

3/4 cup pine nuts
1/3 cup olive oil
6 cloves garlic, minced
1/2 teaspoon dried crushed red pepper
3/4 pound angel hair pasta
3 pounds fresh spinach, washed & stemmed
3 tablespoons butter
1/2 cup grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Saute pine nuts in olive oil until golden. Remove nuts and set aside. In same oil, saute garlic and red pepper for 3 minutes; set aside. Cook pasta per pkg directions until tender and drain. Reheat oil containing garlic and pepper; add spinach and saute until wilted (about 3 minutes.) Stir in butter. In large bowl, toss pasta, spinach, pine nuts and cheese. Add salt and pepper and serve.

Nutrition Facts :

ANGEL HAIR WITH TOMATOES, SPINACH & PINE NUTS



Angel Hair With Tomatoes, Spinach & Pine Nuts image

I made this up because I had lots of extra spinach and tomatoes out in the garden. I'm so glad I did, because I'd order this in a restaurant! I hope you enjoy it as much as I did.

Provided by TattooedMamaof2

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 chicken breasts (more or less to your discretion)
2 tablespoons extra virgin olive oil
2 large garlic cloves, minced
6 ounces spinach, destemmed & coarsely chopped
2 large tomatoes, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch red pepper flakes
6 ounces angel hair pasta, dry
1/4 cup parmesan cheese, grated
1/4 cup pine nuts, toasted

Steps:

  • Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
  • Meanwhile, destem and chop the spinach and tomatoes.
  • Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
  • Bring water to a boil and cook pasta according to package directions.
  • Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
  • When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
  • Top the pasta with the sauce and serve warm.

SPINACH WITH ANGEL HAIR PASTA



Spinach With Angel Hair Pasta image

This recipe sounded very good and it's really simple too. Also a weight watcher meal with 5 points. It only makes one serving, so if you need to make more, just add up the ingredients for amount you need.

Provided by Skippy BW

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon olive oil
1 garlic clove, thinly sliced
2 cups pre-washed packaged fresh baby spinach leaves
1 teaspoon lemon juice
1 cup cooked angel hair pasta

Steps:

  • In 10-inch non stick skillet heat oil. add garlic; cook over medium heat, stirring frequently, until softened, about 30 seconds.
  • Add spinach; cook, tossing gently until wilted, 2-3 minutes.
  • Sprinkle spinach with lemon juice, then add pasta. Cook, tossing mixture, until heated through, 1-2 minutes.

PINE NUT, SPINACH, BALSAMIC TOMATO & RICOTTA ANGEL HAIR



Pine nut, spinach, balsamic tomato & ricotta angel hair image

I like to say that during June, July and August, my family and I are on a spaghetti strike, because it's too hot to cook pasta. That being said, a reader recently wrote to me about her ricotta-based pasta sauce and I immediately thought of a similar dish, which I'm sharing with you today. It was a huge success among my friends and I'm convinced it'll be the same for you. This is the kind of meal I'd eat every day, sitting on my little balcony in the suburbs.

Yield Serves 4

Number Of Ingredients 16

8 oz angel hair pasta
12 cherry tomatoes on the vine
Olive oil, as needed
2 tablespoons balsamic vinegar
1 sprig fresh thyme
Salt and pepper, to taste
1 tablespoon butter
1/2 cup baby spinach
1/4 cup pine nuts
1/4 cup Parmesan cheese, freshly grated (plus a bit more for serving)
1 cup ricotta cheese
1/4 cup vegetable oil
Juice of 1 lemon
1 teaspoon honey
Fleur de sel (or sea salt), to taste
Pepper, to taste

Steps:

  • Preheat the oven to 350˚F.
  • Cook the pasta according to the package directions. Drain and set aside.
  • Place the tomatoes in an oven-safe dish. Drizzle olive oil over 2/3 of the tomatoes. Add the balsamic vinegar and thyme and season. Bake for 15 minutes or until the tomatoes burst. Set aside.
  • Melt 1 tablespoon of butter in a pan and cook all the ricotta ingredients.
  • Add the pasta and spinach and continue cooking until the spinach is soft. Adjust the seasoning if needed.
  • Top the pasta with tomatoes and pine nuts and serve with freshly grated Parmesan cheese.

ANGEL HAIR WITH GOAT CHEESE, BROCCOLI, AND TOASTED PINE NUTS



Angel Hair with Goat Cheese, Broccoli, and Toasted Pine Nuts image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
3 cups broccoli florets (3/4 pound)
Kosher salt and freshly ground black pepper
1 1/2 cups chicken stock
1 teaspoon fresh thyme leaves (or fresh basil) plus 4 to 6 sprigs, for garnish
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
4 ounces goat cheese, crumbled
12 ounces fresh or store-bought angel hair pasta
2 tablespoons toasted pine nuts*

Steps:

  • Bring a large stockpot of water to a boil.
  • In a large saute pan, heat the olive oil. Over medium-high heat, saute the broccoli florets, stirring as necessary, 2 to 3 minutes. Season lightly with salt and pepper. Transfer to a bowl and reserve until needed.
  • Deglaze the pan with the stock, and add the thyme leaves. Bring to a boil and reduce by half. Add the butter and the goat cheese and stir together until the cheese melts. Keep warm.
  • Meanwhile, add a little salt to the pot of boiling water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to the directions on the package). Drain the pasta well and add to the reserved broccoli in the saute pan. Cook until heated through, about 2 minutes. Season with salt and pepper, to taste.
  • To serve, divide the pasta among 4 heated plates. Sprinkle with toasted pine nuts and garnish with a sprig of thyme.

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS



Angel's Hair Pasta with Lemon and Pine Nuts image

Categories     Citrus     Nut     Pasta     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

ANGEL HAIR WITH CHICKEN & CHERRIES



Angel Hair with Chicken & Cherries image

Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. -Mary Ann Sander, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

8 ounces uncooked multigrain angel hair pasta
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 package (6 ounces) fresh baby spinach
1/2 cup dried cherries
1/4 teaspoon ground nutmeg
1/2 cup shredded Parmesan cheese
1/3 cup chopped pecans, toasted
1/4 cup pine nuts, toasted

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted., Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts.

Nutrition Facts : Calories 561 calories, Fat 22g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 566mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 7g fiber), Protein 36g protein.

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