FROZEN BERRY SLUSHIES
Want a fun and easy Summer drink that is tasty, quick and perfect for the kids? These Frozen Berry Slushies whip up in minutes and are a fun fruity treat.
Provided by Tornadough Alli
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a blender and puree until smooth.
- Pour into cups and serve.
- Garnish with strawberries if desired.
Nutrition Facts : Calories 105 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
JULI'S EASY FREEZER SLUSHIES
Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below. To serve, massage bags to soften and add 1/2 cup lemon-lime or grapefruit soda to each bag. Makes 4 (12-ounce) cocktails.
Provided by Juliana Hale
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Puree cherries, peaches, vodka, brown sugar, water, lime juice, and amaretto in a blender.
- Divide among 4 (1-quart) resealable bags. Label and freeze at least 8 hours.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 30.6 g, Fat 0.7 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 27.7 g
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
SUPER BERRY SLUSH
A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.
Provided by Chicken
Categories Drinks Recipes Smoothie Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!
Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 11.3 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 102 mg, Sugar 27.8 g
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FROZEN PARTY SLUSH RECIPE (MAKE AHEAD
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5/5 (1)Total Time 6 hrs 5 minsCategory BeveragesCalories 58 per serving
- Add pineapple with juice, maraschino cherries with juice, frozen strawberries, orange juice concentrate and lime juice to a high-powered blender. Blend on high for 1-2 minutes or until smooth.
- Transfer to a freezer safe container with lid or gallon sized freezer bag. If using container with lid place a piece of plastic wrap gently on top of mixture, softly pressing to remove air. Place lid on and freeze. If using gallon bag, seal bag removing air and freeze.
- Remove your frozen bag or container of slush from the freezer about 60-90 minutes before you plan to drink it. Use your hands to break up the slush in the bag a bit before opening it or use a knife to chop up the slush in the container.
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