Frozen Butterball Turkey Breast Recipes
CROCK POT FROZEN TURKEY BREAST
Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.
Provided by Rhonda O
Categories Turkey Breasts
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen turkey breast in slow cooker.
- Pour remaining ingredients on top.
- Cover and cook on low for 7- 8 hours.
Nutrition Facts : Calories 158.2, Fat 6.4, SaturatedFat 1.8, Cholesterol 59, Sodium 54, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 20
INSTANT POT® FROZEN TURKEY BREAST
Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Provided by Jill DeVol
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
- Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
- Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
- Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 19.3 g, Cholesterol 158.8 mg, Fat 19.2 g, Fiber 2.3 g, Protein 59.3 g, SaturatedFat 6.7 g, Sodium 1338.5 mg, Sugar 5.1 g
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