Frozen Butterball Turkey Breast Recipes

CROCK POT FROZEN TURKEY BREAST

Crock Pot Frozen Turkey Breast image

Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.

Provided by Rhonda O

Categories Turkey Breasts

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 1/2 lbs frozen turkey breast (not thawed)
1/2 cup orange juice
1/2 cup water
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 cup sugar

Steps:

Place frozen turkey breast in slow cooker.
Pour remaining ingredients on top.
Cover and cook on low for 7- 8 hours.

Nutrition Facts : Calories 158.2, Fat 6.4, SaturatedFat 1.8, Cholesterol 59, Sodium 54, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 20

INSTANT POT® FROZEN TURKEY BREAST

Instant Pot® Frozen Turkey Breast image

Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.

Provided by Jill DeVol

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h35m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 onion, quartered
1 apple, cut into chunks
3 stalks celery, chopped
2 cups chicken broth
1 (.87 ounce) package turkey gravy mix
2 teaspoons kosher salt
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon ground black pepper
1 teaspoon dried sage
½ teaspoon garlic powder
1 (3 pound) frozen boneless turkey breast (such as Butterball®)
1 cup water
½ cup quick-mixing flour (such as Wondra®)

Steps:

Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 19.3 g, Cholesterol 158.8 mg, Fat 19.2 g, Fiber 2.3 g, Protein 59.3 g, SaturatedFat 6.7 g, Sodium 1338.5 mg, Sugar 5.1 g

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