CHEESE & PROSCIUTTO-STUFFED CHICKEN
Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Flatten chicken breasts to 1/4-in. thickness; spread 2 tablespoons cream cheese down the center of each. Top with one slice of prosciutto, 1 tablespoon of tomatoes and two basil leaves. Roll up and tuck in ends; secure with toothpicks., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, and then coat with bread crumb mixture., In a large skillet, brown chicken in oil in batches. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165°., In a small saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, salt and pepper. Cook 4-6 minutes or until cheese is melted, stirring occasionally. , Discard toothpicks. Drizzle chicken with sauce; sprinkle with minced basil.
Nutrition Facts : Calories 757 calories, Fat 55g fat (27g saturated fat), Cholesterol 307mg cholesterol, Sodium 1111mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 50g protein.
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g
CHEESE-STUFFED CHICKEN BREASTS
This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610
Provided by Jane Burch
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF.
- In small mixing bowl combine green onion, parsley flakes, salt, pepper and garlic powder.
- Set aside.
- Place one piece of cheese in center of each chicken breast.
- Top with one-fourth of onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
- Dredge with flour.
- In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper.
- Dip each rolled breast in beaten egg, then in crumb mixture to coat.
- Spray a 9 x 9 x 2-inch pan with Crisco No Stick Cooking Spray.
- Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
- Bake for 30 to 35 minutes, or until golden brown.
HORSERADISH-CHEDDAR CHICKEN SALAD
This horseradish-Cheddar chicken salad can be served on a salad, with crackers, or as a sandwich. Show up to your next summer party with a chicken salad that has some bold flavors!
Provided by Chef Mo
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Combine chicken, onions, Cheddar cheese, mayonnaise, horseradish, onion powder, garlic powder, salt, and pepper in a bowl. Mix well. Serve warm or chilled.
Nutrition Facts : Calories 759.8 calories, Carbohydrate 5.8 g, Cholesterol 151.5 mg, Fat 64.1 g, Fiber 0.7 g, Protein 39.8 g, SaturatedFat 18.7 g, Sodium 974.8 mg, Sugar 2.4 g
HORSERADISH CHICKEN, BUTTERNUT SQUASH, AND ZUCCHINI SHEET PAN DINNER
This horseradish chicken with sage and Parmesan butternut squash, and garlic zucchini is on your table for dinner in less than 1 hour. 3 different flavors, 3 medium bowls, and all cooked on 1 sheet pan.
Provided by Chef Mo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine butternut squash, fresh sage, Parmesan cheese, 2 tablespoons olive oil, and salt in a bowl. Toss until squash is completely coated and place on the right side of a large nonstick baking sheet (17 1/4 x 11 1/2-inches).
- Combine horseradish, Dijon mustard, onion powder, and garlic powder in a second bowl. Add chicken thighs and mix until well coated. Place chicken thighs in the center of the baking sheet.
- Slice zucchini into 16 equal size spears. Place spears on the left side of the baking sheet. In a small bowl mix 1 tablespoon olive oil and balsamic vinegar. Brush olive oil mixture on zucchini and sprinkle with garlic powder and black pepper.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 420.6 calories, Carbohydrate 32.8 g, Cholesterol 69.1 mg, Fat 23.4 g, Fiber 5.5 g, Protein 23.2 g, SaturatedFat 5.5 g, Sodium 555.3 mg, Sugar 7.7 g
HORSERADISH CHEESE STUFFED CHICKEN
We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!
Provided by Julia Lynn
Categories Chicken
Time 40m
Yield 1 chicken breast, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spray a glass baking dish with non stick spray or line with foil for easy clean up.
- Mix breadcrumbs and steak seasoning in a shallow dish.
- Roll chicken in breadcrumb mixture.
- Place 1 tbsp of cheese on each breast.
- Roll chicken, tucking as you go and secure with toothpicks.
- Reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
- For cutlets, bake 30 minutes If you chose to use thicker breasts up the time to 40-50 minutes.
Nutrition Facts : Calories 106.7, Fat 1.4, SaturatedFat 0.3, Sodium 197.6, Carbohydrate 19.4, Fiber 1.2, Sugar 1.7, Protein 3.6
HORSERADISH CHEESE SPREAD
This recipe is simple but so good.
Provided by Sandy Gross
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
- Refrigerate until cold, at least 45 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.2 g, Cholesterol 39.4 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 571.6 mg, Sugar 2 g
CREAMY HORSERADISH CHICKEN
This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.
Provided by tamibic
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breast in a little olive oil and set aside.
- In medium saucepan melt butter, add flour and stir 1 minute.
- stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
- Place chicken in sprayed baking dish and top with half the horseradish sauce.
- Bake in pre-heated 350 degree oven for 40 minutes.
- Re-heat the remaining sauce with parsley added and serve with chicken.
HERB AND CHEESE STUFFED ROAST CHICKEN
Don't let the 2-hour total time throw you: The actual kitchen prep time for this glorious Herb and Cheese Stuffed Roast Chicken is just 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix cream cheese, rosemary, half the garlic and pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of breast, thighs and legs, being careful not to tear the skin. Spoon cream cheese mixture under skin; use fingers to spread mixture out to thighs and legs. Place lemon halves into cavity of chicken. Place chicken in shallow pan. Brush with 2 Tbsp. oil.
- Toss potatoes with remaining oil and garlic in separate pan. Bake chicken and potatoes 1-1/4 to 1-1/2 hours or until chicken is done (165º F), stirring potatoes every 30 min.
- Transfer chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Spoon potatoes around chicken. Skim fat from reserved juices in pan; discard fat. Spoon juices over chicken and potatoes.
Nutrition Facts : Calories 590, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 130 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
HORSERADISH CREAM CHEESE STUFFED CELERY
When spreading the cream cheese mixture on the celery sticks, leave about an inch at one end of the celery stalk empty. This ensures your guests don't end up with cream cheese on their fingers. Originally Real Simple Magazine, June 07.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
- Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
- Sprinkle with black pepper.
Nutrition Facts : Calories 213.5, Fat 20.1, SaturatedFat 12.6, Cholesterol 63.2, Sodium 351.2, Carbohydrate 4.4, Fiber 1.2, Sugar 1.8, Protein 5
WALNUT HORSERADISH CREAM CHEESE STUFFED FILET MIGNON
I made this up after seeing so many recipes with horseradish as a dressing for beef. It is wonderful with the cream cheese IN the beef.
Provided by Katherine Oberhill
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese, horseradish, walnuts and Worcestershire in a small bowl.
- Using a corer or knife, cut across the grain of the filet (so as not to split the meat) to create a cavity.
- Stuff with the cream cheese mixture.
- Broil for 5 minutes per side for medium rare.
- Longer if desired.
- You can reserve the remainder of the stuffing on the side to serve with the meat.
Nutrition Facts : Calories 149.7, Fat 14.8, SaturatedFat 9.3, Cholesterol 46.8, Sodium 135.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 3.2
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