Frozen Cappuccino Recipes

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FROZEN CAPPUCCINO



Frozen Cappuccino image

Make and share this Frozen Cappuccino recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2-2 cups ice cubes, crushed
3/4 cup espresso or 3/4 cup strong coffee
1/3 cup fat-free condensed milk, sweetened

Steps:

  • Place ingredients in blender and blend until smooth, about 30 seconds.

Nutrition Facts : Calories 3.6, Fat 0.3, SaturatedFat 0.2, Sodium 29, Protein 0.2

FROZEN CAPPUCCINO CUPS



Frozen Cappuccino Cups image

Vanilla yogurt is flavored with coffee and cinnamon, blended with whipped topping and frozen over chocolate wafers for an easy, no-bake dessert.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 1 doz. or 12 servings, 1 dessert cup each

Number Of Ingredients 10

1 env. KNOX Unflavored Gelatine
2 tsp. MAXWELL HOUSE Instant Coffee
1/2 tsp. ground cinnamon
1/2 cup canned fat-free evaporated milk
3 cups vanilla low-fat yogurt
1/2 cup firmly packed light brown sugar
1/2 cup light corn syrup
1/2 tsp. vanilla
1 cup thawed COOL WHIP LITE Whipped Topping
12 chocolate wafer cookies

Steps:

  • Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly. Add yogurt, sugar, corn syrup and vanilla; mix well.
  • Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.
  • Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan. Let stand at room temperature 15 min. to soften slightly before serving. Garnish as desired.

Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 27 g, Protein 5 g

FROSTY CARAMEL CAPPUCCINO



Frosty Caramel Cappuccino image

This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. -Carol Mann, Summerfield, Florida

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 cup half-and-half cream
1 cup 2% milk
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
2 teaspoons instant coffee granules
8 to 10 ice cubes
4 tablespoons whipped cream in a can

Steps:

  • In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts : Calories 324 calories, Fat 16g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 246mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 9g protein.

EASY CAPPUCCINO



Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

  • Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

FROZEN CAPPUCCINO BARS



Frozen Cappuccino Bars image

A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.

Provided by flower7

Categories     Frozen Desserts

Time 3h20m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (13 ounce) box whole graham crackers (may not use all)
16 ounces cream cheese, softened
3 1/2 cups cold milk
3 (3 1/2 ounce) packages instant chocolate pudding mix
1 tablespoon instant coffee
1/4 teaspoon ground cinnamon
8 ounces whipped topping, thawed
chocolate sprinkles or grated semisweet chocolate bar

Steps:

  • Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
  • Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
  • Beat in 1 cup of the milk.
  • Add remaining milk, pudding mixes, instant coffee and cinnamon.
  • Beat 1 to 2 minutes or until well blended (mixture will be thick).
  • Gently stir in 2 cups of whipped topping.
  • Spread 1/2 of the pudding mixture over the crackers in pan.
  • Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
  • Top with remaining pudding mixture.
  • Cover with remaining whipped topping.
  • Sprinkle with grated chocolate or sprinkles.
  • Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

Nutrition Facts : Calories 451, Fat 23.6, SaturatedFat 12.4, Cholesterol 66.8, Sodium 683.3, Carbohydrate 52.9, Fiber 1.8, Sugar 29.2, Protein 8

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