FROZEN CHERRY MARGARITAS
Provided by The Redhead Baker
Number Of Ingredients 7
Steps:
- Place the tequila, triple sec, agave, pomegranate juice, and lime juice in a blender. Add the cherries, then the ice.
- Place the cover on the blender, and blend on high speed until all of the ingredients are blended and the mixture is thick and slushy.
- Pour the margaritas into two glasses. Garnish with a twisted strip of lime rind.
Nutrition Facts : ServingSize g
FROZEN CHERRY MARGARITAS
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
FROZEN CHERRY MARGARITA
This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
- Garnish with lime.
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