Frozen Cranberry Banana Salad Recipes

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FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

  • In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

FROZEN CRANBERRY--BANANA SALAD



Frozen Cranberry--Banana Salad image

This recipe was given to me by a friend. It is very good and yummy.Try it and you might like it also. Makes a festive dish during the holidays.

Provided by Zelda Hopkins

Categories     Other Salads

Time 3h15m

Number Of Ingredients 6

1 can(s) pineapple tidbits, drained {20 ounces}
5 large firm bananas,halved length-wise, sliced
1 can(s) whole-berry cranberry sauce
1/2 c sugar
1====20 oz whipped topping, thawed
1/2 c chopped walnuts

Steps:

  • 1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.Pour into a 13x9 pan. Freeze until solid. About 3 hours. Remove from the freezer 15 minutes before serving.

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h20m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
1 (8 ounce) can crushed pineapple, reserve juice
1/2 cup sugar
1 -2 cup miniature marshmallow
1/2 cup chopped nuts (Mom always uses pecans)
1 (9 ounce) container Cool Whip

Steps:

  • Mix first 5 ingredients, including the pineapple juice.
  • Gently fold in cool whip until thoroughly blended.
  • Place in a 9x13x2 in container, or line muffin cups with paper.
  • Freeze overnight.

Nutrition Facts : Calories 237.6, Fat 12.5, SaturatedFat 7.5, Sodium 70.5, Carbohydrate 31.6, Fiber 1, Sugar 27.9, Protein 2.1

FROZEN CRANBERRY SALAD



Frozen Cranberry Salad image

This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this.

Provided by JKompelien

Categories     Low Protein

Time P2DT10m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 lb fresh cranberries
1 (16 ounce) bag mini marshmallows
2 cups sugar
2 1/2 cups crushed pineapple, drained
16 ounces Cool Whip

Steps:

  • Grind up cranberries.
  • Mix cranberries, marshmallows and sugar and let stand overnight.
  • Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
  • Serve as desert, cut in squares on a bed of pretty greens.

Nutrition Facts : Calories 418.9, Fat 9.7, SaturatedFat 8.3, Sodium 41.2, Carbohydrate 85.8, Fiber 2.2, Sugar 73, Protein 1.5

JULIE'S FROZEN CRANBERRY SALAD



Julie's Frozen Cranberry Salad image

This is a good dish to serve with turkey & the trimmings during the holidays. It can be prepared ahead of time and keeps well in the freezer. There is no cooking time...just freezing time.

Provided by Julie in TX

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1/4 cup reconstituted lemon juice
2 (16 ounce) cans whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (8 ounce) carton whipped topping

Steps:

  • Combine all the ingredients, adding whipped topping last.
  • Put into a 9 X 13 glass dish and place in the freezer.
  • Let freeze until frozen solid.
  • I usually make this the night before I need to serve it.
  • Remove from freezer 10 minutes before serving.
  • Cut into 3" squares.
  • Serve on top of a lettuce leaf on a salad plate.

Nutrition Facts : Calories 333.6, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 90.6, Carbohydrate 58.6, Fiber 1.6, Sugar 55.6, Protein 4

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