Frozen Cranberry Banana Salad Recipes

FROZEN CRANBERRY SALAD

Steps:

• In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

FROZEN CRANBERRY--BANANA SALAD

Steps:

• 1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.Pour into a 13x9 pan. Freeze until solid. About 3 hours. Remove from the freezer 15 minutes before serving.

FROZEN CRANBERRY SALAD

Steps:

• Mix first 5 ingredients, including the pineapple juice.
• Gently fold in cool whip until thoroughly blended.
• Place in a 9x13x2 in container, or line muffin cups with paper.
• Freeze overnight.

FROZEN CRANBERRY SALAD

Steps:

• Grind up cranberries.
• Mix cranberries, marshmallows and sugar and let stand overnight.
• Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
• Serve as desert, cut in squares on a bed of pretty greens.

JULIE'S FROZEN CRANBERRY SALAD

Steps:

• Combine all the ingredients, adding whipped topping last.
• Put into a 9 X 13 glass dish and place in the freezer.
• Let freeze until frozen solid.
• I usually make this the night before I need to serve it.
• Remove from freezer 10 minutes before serving.
• Cut into 3" squares.
• Serve on top of a lettuce leaf on a salad plate.