Frozen Cranberry Dessert Recipe Recipe For Chicken
FROZEN CRANBERRY SALAD
An alternative to traditional cranberry sauce at Thanksgiving, and much more delicious! Almost tastes like it should be dessert, and not a side dish!
Provided by Inge Wolf
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 29.7 g, Cholesterol 53.5 mg, Fat 23.2 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 75.3 mg, Sugar 21.2 g
FROSTY CRANBERRY DESSERTS
This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.
Nutrition Facts :
CRANBERRY CRUMBLE BARS RECIPE
Need a quick breakfast solution? These cranberry crumble bars are perfect to grab on your way out the door. Prepare them quickly and easily.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with nonstick spray. Set aside.
- Using a hand mixer, beat the butter and brown sugar together until light and fluffy.
- Add the egg yolks and vanilla extract, beating to combine.
- In a separate bowl, mix the flour and salt together.
- Add the flour mixture to the wet ingredients until combined. The dough will be slightly crumbly.
- Divide the dough into thirds.
- Spread ⅔ of the dough in the bottom of the prepared 9x13-inch pan. Press until the dough lays flat and even along the sides. Bake for 25 minutes.
- While the dough bakes, fold the chocolate chips and nuts into the remaining ⅓ of the dough.
- Take the pan out of the oven and evenly spread a whole bag of cranberries over the dough, to the edges.
- Quickly and evenly, put approximately 1-inch pieces of the remaining dough mixture on top of the baked dough and cranberries.
- Put the pan back in the oven and bake for another 20 minutes.
- Cover the pan loosely with aluminum foil and continue baking for another approximately 10 minutes, until it's cooked through. The top should be golden brown and the cranberries should be bubbly.
- Let the bars cool for a few minutes before cutting. The bars can be served warm or cold.
Nutrition Facts : ServingSize 1 bar, Calories 443 kcal, Carbohydrate 48 g, Protein 5 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 72 mg, Sodium 228 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g
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