Frozen Hazelnut Vanilla Cream Recipes

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FROZEN HAZELNUT VANILLA CREAM



Frozen Hazelnut Vanilla Cream image

Yield Makes 2 Servings

Number Of Ingredients 4

1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled
1 jigger (1 1/2 ounces) Frangelico
1 jigger (1 1/2 ounces) cognac
1 cup vanilla ice cream, softened slightly

Steps:

  • In a blender, grind the fine hazelnuts, add Frangelico, cognac, ice cream and 1 cup cracked ice.
  • Blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

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