Blueberry Dream Fritters Recipes

BUTTERMILK BERRY FRITTERS

Buttermilk Berry Fritters image

Your family's mouths will start watering when they dream about the crispy outside and soft inside of these fantastic fritters. They're definitely worth waking up for!-Janice Moore, East Palatka, Florida

Provided by Taste of Home

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup dried cranberries
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, buttermilk, butter and vanilla; add to dry ingredients just until moistened. Fold in cranberries., In a deep cast-iron or electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1-2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

BLUEBERRY FRITTERS

Blueberry Fritters image

Make and share this Blueberry Fritters recipe from Food.com.

Provided by Bev I Am

Categories Breakfast

Time 1h10m

Yield 18 fritters

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
1/2 teaspoon salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries

Steps:

Sift together flour, baking powder, sugar and salt together.
Make a well in the center of the dry ingredients and pour in milk.
Add lightly beaten egg yolks.
Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
Fold in fresh blueberries.
Fold in stiffly beaten egg whites.
Chill, covered, for 30 minutes.
Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
Serve with blueberry syrup.

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