Frozen Irish Coffee Recipe By Tasty
FROZEN IRISH COFFEE
This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
Provided by Sara Bonisteel
Categories cocktails, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
- Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.
FROZEN IRISH COFFEE RECIPE BY TASTY
Here's what you need: strong black coffee, sweetened cream, irish whiskey, chocolate
Provided by Allex Tarr
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour coffee into ice molds and freeze.
- Pour sweetened cream into ice molds and freeze.
- Whip the remaining sweetened cream and set aside.
- Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
- Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
- Top with whip cream and drizzle with more chocolate.
- Enjoy!
Nutrition Facts : Calories 824 calories, Carbohydrate 37 grams, Fat 68 grams, Fiber 1 gram, Protein 8 grams, Sugar 33 grams
FROZEN IRISH COFFEE
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.
FROZEN IRISH COFFEE
Make and share this Frozen Irish Coffee recipe from Food.com.
Provided by Oolala
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients, except whipped cream, in a blender until smooth.
- Pour into a mug and top with whipped cream.
Nutrition Facts : Calories 285.8, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 21, Carbohydrate 12.6, Sugar 11.4, Protein 0.9
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