Ham Dijon Puff Pastry Recipes

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HAM AND CHEESE IN PUFF PASTRY



Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

HAM AND SWISS PUFF PASTRY



Ham and Swiss Puff Pastry image

One of the easiest brunch recipes you can throw together, and people will think you slaved over it. Serve with some fruit and coffee and you've got a winner! I've even thrown a layer of scrambled eggs inside for a more filling option. Can be used as an appetizer, just be sure your layers of ham and cheese are thin and cut into smaller squares.

Provided by Wendelina

Categories     High Protein

Time 1h

Yield 4 Pieces, 4 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) package frozen puff pastry
8 ounces sliced ham
8 ounces sliced swiss cheese
2 tablespoons Dijon mustard
1 egg

Steps:

  • Thaw puff pastry per package directions.
  • Place 1 piece of the puff pastry on a cookie sheet coated with non-stick spray.
  • Spread Dijon mustard over the puff pastry in a thin layer. Leave a little space around the edges.
  • Top the mustard with a layer of ham. To the ham with the cheese.
  • Beat the egg, and brush the edges of the puff pastry with egg.
  • Top with the 2nd piece of puff pastry and seal the edges with a fork.
  • Brush the top of the puff pastry with egg wash, and poke a few holes in the top to vent during baking.
  • Bake at 450° for 18-20 minutes. Pastry will be golden brown.
  • Let cool a few minutes before cutting.

Nutrition Facts : Calories 1006.9, Fat 67.9, SaturatedFat 23.6, Cholesterol 128.3, Sodium 1382.4, Carbohydrate 59.6, Fiber 2.1, Sugar 1.8, Protein 38.9

HAM & DIJON PASTRY CUPS



Ham & Dijon Pastry Cups image

You could buy some sort of frozen version of these Ham & Dijon Pastry Cups appetizers. But then you wouldn't get credit for their awesomeness.

Provided by My Food and Family

Categories     Home

Time 38m

Yield Makes 24 servings.

Number Of Ingredients 7

1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/3 cup chopped red peppers
1 egg, beaten
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 425°F.
  • Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
  • Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
  • Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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