Frozen Lettuce Recipes

FROZEN LETTUCE

Frozen Lettuce image

I'd be willing to wager you've never had a salad like this one, and neither have your guests. It's sort of a whimsical play on Caesar salad that defies expectations. Whatever you think of it, this is guaranteed to be a conversation piece.

Provided by Masaharu Morimoto

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 head iceberg lettuce
3 garlic cloves
1/4 cup vegetable oil
1 egg yolk
1/2 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon white miso
1 tablespoon grated onion
1 tablespoon grated Parmesan
1 tablespoon anchovy paste
1/2 teaspoon yellow mustard
1 lemon, zested
Salt and freshly ground black pepper
1 tablespoon crumbled goat cheese
Annatto seeds, for garnish, optional
Small croutons, for garnish

Steps:

Quarter the lettuce and wrap the pieces in plastic or seal in a covered container and freeze for 1 to 2 hours.
In a small saucepan of boiling water, cook the garlic cloves for 5 minutes; drain. Mince the garlic.
In a small bowl, whisk the oil into the egg yolk. Whisk in the garlic, mayonnaise, vinegar, lemon juice, Worcestershire sauce, miso, grated onion, Parmesan, anchovy paste, mustard, and lemon zest. Season the dressing with salt and pepper, to taste. Fold in the crumbled goat cheese.
Place the frozen lettuce on 4 chilled plates. Spoon the dressing over the lettuce and garnish with a sprinkling of annatto seeds and croutons. Serve immediately.

7 LAYER LETTUCE SALAD

7 Layer Lettuce Salad image

This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.

Provided by toosharps

Categories Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 head iceberg lettuce (put apart or cut in bite size pieces)
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green pepper
1 (10 ounce) box frozen peas (don't cook, thaw in hot water and drain)
1 cup Miracle Whip
2 tablespoons sugar (added to Miracle Whip)
4 ounces grated cheddar cheese
8 slices cooked bacon (cool & crumble)

Steps:

Layer in glass rectangle dish:.
lettuce, celery, onion, green pepper, frozen peas, and Miracle Whip.
Put cheese and bacon on top.
Toss before serving.
Can make the night before.

SAUTEED ROMAINE LETTUCE

Sauteed Romaine Lettuce image

Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 20m

Number Of Ingredients 6

Ingredients

3 tablespoons extra-virgin olive oil
1 garlic clove, smashed and peeled
1 small celery stalk, chopped
Pinch of red-pepper flakes
2 heads romaine lettuce, trimmed and cut into 1-inch-wide strips (about 10 cups)
Coarse salt and freshly ground pepper

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic, celery, and red-pepper flakes; saute until celery is softened and golden, about 5 minutes.
Add lettuce, pressing it down to fit. Season with salt and pepper. Cover; cook, tossing occasionally, until lettuce is completely wilted and liquid has evaporated, 10 to 12 minutes.

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

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