Frozen Mango Pops Recipes
MANGO POPSICLES
Mango Yogurt Popsicles are a clean wholesome treat for hot summer days. The refreshing layers of mango and greek yogurt make a beautiful presentation. {gluten free}
Provided by Karen Kelly
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Put mango and 3/4 cup milk in the blender and mix well.
- Pour into popsicle molds about 1/3 of the way up and put in the freezer for about 30 minutes. This will prevent the layers from mixing.
- Add Greek yogurt, sweetener and a dash of milk to blender. Mix well. If it's too thick to pour add a bit more milk until you get desired consistency.
- Remove popsicles from the freezer and add yogurt layer. Put back in freezer for about 30 minutes.
- Remove from freezer and add remaining mango layer. Freeze again for several hours. To unmold run the bottom of the mold under warm water - NOT hot. If it's too hot the popsicles will melt.
Nutrition Facts : Calories 55 kcal, Carbohydrate 10 g, Protein 3 g, Cholesterol 1 mg, Sodium 40 mg, Sugar 9 g, ServingSize 1 serving
FROZEN MANGO POPS
Make and share this Frozen Mango Pops recipe from Food.com.
Provided by Diana Adcock
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel mangoes and slice so you have two halves from each fruit.
- Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
- Remove from heat.
- Place nuts or coconut on a plate.
- Skewer each fruit slice with a popsicle stick.
- You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
- Quickly press one side into nuts.
- Place on wax paper and repeat process until all eight are done.
- If any chocolate is left over drizzle away on plain side!
- Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.
Nutrition Facts : Calories 566.5, Fat 41.1, SaturatedFat 16.6, Cholesterol 4.5, Sodium 265.8, Carbohydrate 52.5, Fiber 9.1, Sugar 36, Protein 11.5
CREAMY MANGO POPS
This is a quick afternoon vegan treat for warm summer days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.
Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 3 g
FROZEN COCONUT MANGO POPS
Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.
Provided by Sharon123
Categories Frozen Desserts
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
- In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
- Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Nutrition Facts : Calories 82.8, Fat 3.7, SaturatedFat 3.2, Sodium 2.7, Carbohydrate 13.3, Fiber 0.5, Sugar 12.4, Protein 0.6
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