Frozen Mango Yogurt Recipes

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MANGO FROZEN YOGURT



Mango Frozen Yogurt image

Provided by Sophisticated Gourmet

Categories     Ice Cream

Time 4h

Number Of Ingredients 6

1 cup organic plain whole milk yogurt (it makes all the difference)
½ cup milk (I used whole milk)
5 tablespoons of sugar (or to taste)
2 ripe mangos, peeled and diced
3 ½ tablespoons of honey
Pinch of salt (optional)

Steps:

  • Place all of the ingredients in a blender and blend until smooth. About two minutes. Put the mango yogurt mixture in a bowl that is safe enough to go in the freezer. Place the bowl of mango yogurt mixture in the freezer, cover it, and set your timer to 45 minutes. 45 minutes into freezing whisk vigorously (be sure to whisk the mixture and not use a fork) 1 hour and 15 minutes into the freezing, whisk vigorously (again) and then do the same thing 1 hour and 45 minutes into freezing. Allow the mixture to freeze. After the mixture has frozen, scoop some of the Mango Frozen Yogurt out, place it in a couple of bowls, and top it with some crushed pistachios (topping it with pistachios is optional, but it does make a great addition to Mango Frozen Yogurt).

Nutrition Facts : Calories 361 calories, Carbohydrate 81 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 4 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 75 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY



Healthy Mango Coconut Frozen Yogurt Recipe by Tasty image

Here's what you need: mango, coconut milk, greek yogurt, honey

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 cups mango, frozen
½ cup coconut milk
½ cup greek yogurt
2 tablespoons honey

Steps:

  • Combine ingredients into a food processor or high-speed blender.
  • Pour into a pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  • Scoop into a bowl and top with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

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