Frozen Mixed Berry Desserts Recipes

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FROZEN BERRY CRISP



Frozen Berry Crisp image

Crisp with frozen berries. Even Courtney will eat this one.

Provided by Erin Wallace

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

5 ½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Steps:

  • Mix berries, white sugar, and cornstarch together lightly. Set aside.
  • Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g

FROZEN MIXED BERRY DESSERTS



Frozen mixed berry desserts image

I get bored pretty easy and this is just one of those things that came from being bored. You can also do the same thing with packaged cookie dough (the kind in a box or pouch, not the refrigerated kind). It's a great way to get kids involved as there's no stove needed.

Provided by Beth Gordon @egordon12020

Categories     Desserts

Number Of Ingredients 4

1 package(s) frozen mixed berries
1/2 cup(s) powdered sugar
1 cup(s) milk
6 - plastic cups (or similar containers)

Steps:

  • In medium large bowl using a whisk, mix milk and powdered sugar. Still using whisk, mix in mixed berries.
  • Evenly pour the mixture between cups (you can use smaller cups as teaser desserts for parties) Place on tray and freeze until frozen. (About 2 hrs in my freezer)
  • When frozen remove from freezer to enjoy. For transfer to a plate I dip the cups in warm (not hot) water and then place a plate on top and flip over.

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