Frozen Mojito Cake Tails No Bake Dessert Recipes

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FROZEN MOJITO CAKE-TAILS (NO BAKE DESSERT)



Frozen Mojito Cake-Tails (No Bake Dessert) image

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time.

Provided by Mom2Rose

Categories     Frozen Desserts

Time 30m

Yield 12 cake-tails, 12 serving(s)

Number Of Ingredients 11

16 ounces butter
3 cups pretzels, salted, finely crushed
1 cup sugar
6 tablespoons sugar
2 (8 ounce) packages cream cheese, softened
3 limes, zest of, grated (need peel of 3 limes)
1/2 cup lime juice (from grated limes)
2 tablespoons white rum
3 tablespoons of fresh mint, finely chopped, plus sprigs of
of fresh mint, for garnish
2 cups heavy cream

Steps:

  • In a medium skillet, melt the butter over medium-low heat.
  • Stir in the pretzels and 2 tablespoons sugar and cook until lightly toasted, about 3 minutes.
  • Transfer to a bowl to cool slightly.
  • Press about 2 tablespoons into the bottom of each cup of a 12-cup muffin pan.
  • Freeze for 30 minutes.
  • Meanwhile, using an electric mixer, beat the cream cheese on medium speed, scraping down the sides of the bowl, until fluffy, 2-3 minutes.
  • Mix in the remaining 1 1/4 cups sugar on low speed, then gradually mix in the lime peel, lime juice, rum and chopped mint.
  • In a separate bowl, beat the heavy cream until stiff peaks form.
  • Fold into cream cheese mixture.
  • Divide the cream cheese mixture evenly among the muffin cups; smooth over tops.
  • Cover with plastic wrap and freeze overnight.
  • To serve, run a wet knife around each cake, then invert the pan onto a clean work surface.
  • Set each cake upright and top with mint sprig.

Nutrition Facts : Calories 853.3, Fat 60, SaturatedFat 37.1, Cholesterol 177.2, Sodium 1115.2, Carbohydrate 71.4, Fiber 1.9, Sugar 24.8, Protein 10

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