Frozen Swiss Roll Ice Cream Cake Recipes
SWISS SWIRL ICE CREAM CAKE
With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Line a 2-qt. bowl with plastic wrap. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides. Cover and freeze for at least 20 minutes or until cake is firm., Spread vanilla ice cream over cake. Cover and freeze for at least 1 hour. Spread with fudge topping. Freeze for at least 1 hour. Spread with chocolate ice cream. Cover and freeze for up to 2 months. Just before serving, remove from the freezer and invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges.
Nutrition Facts : Calories 309 calories, Fat 14g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
FROZEN SWISS ROLL ICE CREAM CAKE
Make and share this Frozen Swiss Roll Ice Cream Cake recipe from Food.com.
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Line a 12 cup metal bowl with plastic wrap.
- Line inside of bowl with sliced swiss rolls, allowing them to overlap if necessary. Reserve the remaining slices for the top.
- Fill with 2 cups of softened ice cream, spreading ice cream slightly up the sides of the bowl.
- Cover with 1/4 of the caramel syrup.
- Continue layering ice cream and alternating syrups, ending with ice cream.
- Place remaining swiss roll slices on top.
- Cover with plastic wrap and freeze until firm, about 3 hours. To serve, invert onto serving dish, remove plastic wrap and garnish with additional sundae syrups.
Nutrition Facts : Calories 134.2, Fat 6.3, SaturatedFat 3.9, Cholesterol 25.3, Sodium 52.5, Carbohydrate 18.4, Fiber 0.5, Sugar 14.8, Protein 2
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