Frozen Watermelon Cocktail Recipes

FROZEN WATERMELON COCKTAIL

Frozen Watermelon Cocktail image

Watermelon is the dominant flavor in this frozen rum and watermelon cocktail, with a subtle hint of mint shining through. Making simple syrup is easy, plus, having leftover mint syrup on hand is nice for whipping up extra cocktails.

Provided by Liv Dansky

Categories Healthy Cocktail & Wine Recipes

Time 3h45m

Number Of Ingredients 8

Ingredients

2 cups seeded, cubed watermelon
½ cup water
½ cup granulated sugar
12 fresh mint leaves, plus more for garnish
1 cup ice
3 ounces light rum (6 tablespoons)
¼ cup fresh lime juice (from 2 limes), plus wedges for garnish
3 dashes Angostura bitters

Steps:

Arrange watermelon evenly on a baking sheet lined with parchment paper. Freeze until completely frozen, at least 2 hours or up to 12 hours.
Bring water and sugar to a simmer in a small saucepan over medium heat. Simmer, stirring occasionally, until the sugar has dissolved, about 2 minutes. Remove from heat and stir in mint. Let stand at room temperature, uncovered, for about 30 minutes. Pour the syrup through a fine-mesh strainer into a small airtight container. Cover and refrigerate for at least 1 hour (or for up to 2 weeks).
Transfer the frozen watermelon to a blender. Add ice, rum, lime juice, bitters and 1/4 cup of the chilled mint syrup. Process until smooth, about 30 seconds. Divide between 2 glasses; garnish with additional mint and/or lime wedges, if desired. Serve immediately.

Nutrition Facts : Calories 216 calories, Carbohydrate 31 g, Fiber 1 g, Protein 1 g, Sodium 5 mg, Sugar 27 g

WATERMELON RUM COCKTAIL

Watermelon Rum Cocktail image

Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 1/3 cups diced seedless watermelon
1/2 cup rum, white or dark
2 tablespoons orange-flavored liqueur, such as triple sec
Juice of 1 lime (about 2 tablespoons)
2 thin lime rounds, for garnish (optional)

Steps:

Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
Copyright 2016 Television Food Network, G.P. All rights reserved.

FROZEN WATERMELON COCKTAILS (3 WAYS!)

Frozen Watermelon Cocktails (3 Ways!) image

Provided by Ellie

Number Of Ingredients 6

Ingredients

Frozen watermelon cubes
Club soda
Prosecco
Gin
Lime juice
Extras: rosemary springs, raspberries, lime wedges, fun straws!

Steps:

Use a food processor or blender to blend watermelon into a slushie consistency.
Place in a cup and top with club soda and rosemary sprig with raspberries or a lime wedge.
Use a food processor or blender to blend watermelon into a slushie consistency.
Place in a cup and top with prosecco and few raspberries.
Use a food processor or blender to blend watermelon into a slushie consistency.
Place in a tall cup and top with 1.5 ounces of gin (Hendricks is my favorite), 0.75 ounces of lime juice, and fill with club soda. Top with a sprig of rosemary.

WATERMELON VODKA SLUSH

Watermelon Vodka Slush image

This is from a friend of mine. It is so good!

Provided by Michael Allbright

Categories Drinks Recipes Slushie Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups watermelon flesh, seeds removed
2 fluid ounces simple syrup
2 tablespoons lemon juice
1 cup vodka
2 fluid ounces melon liqueur
4 twists lemon zest, garnish

Steps:

In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 15.7 g

WATERMELON SLUSHIES

Watermelon Slushies image

Think of it as the all-American version of Venice's frosty-fruity sgroppino cocktail. Instead of the Italian version's lemons, freeze the flesh of a watermelon and puree it to an ice-cold slush. Add vodka and Prosecco to the mix (or leave them out altogether).

Provided by Martha Stewart

Categories Drink Recipes

Number Of Ingredients 3

Ingredients

4 pounds seedless watermelon
1 oz. vodka per 8 oz. slushie (optional)
2 oz. Prosecco per 8 oz. slushie (optional)

Steps:

Cut, peel, cube, and freeze watermelon.
Blend until smooth in a blender or food processor.
Add vodka and Prosecco.

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