Frozen Watermelon Lemonade Slushies Recipes

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WATERMELON LEMONADE SLUSHIE



Watermelon Lemonade Slushie image

This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.

Provided by Food Network Kitchen

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

2 pounds cubed watermelon (about 4 cups)
1/2 cup sugar
1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnish
Juice of 3 lemons (about 1/2 cup)

Steps:

  • Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
  • Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
  • When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
  • Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

FROZEN WATERMELON LEMONADE SLUSHIES



Frozen Watermelon Lemonade Slushies image

Frozen Watermelon Lemonade Slushies! These refreshing beverages are perfect for hot summer days. Mint, lemon and watermelon pureed together to create a thick and frosty beverage. Enjoy with or without alcohol!

Provided by Alex Caspero Lenz

Categories     snack

Time 2h15m

Number Of Ingredients 6

4 cups frozen watermelon cubes
1/3 cup cane sugar
1/2 cup water
1 bunch mint leaves, (plus more for garnish, if desired)
1/2 cup fresh lemonade juice
3 tablespoons water (or gin! or vodka! see notes)

Steps:

  • Cube the watermelon and place in a single layer on a baking sheet to freeze, at least 2 hours. Keep frozen until ready to use.
  • Place the sugar, water and mint in a small saucepan and bring to a boil. Reduce heat to a simmer and cook for 10 minutes, until reduced and sugar is completely absorbed. Let sit for at least 15 more minutes off heat so that mint can be infused into the syrup. Before using, remove the mint leaves.
  • Place all of the ingredients in a high-powered blender (if you use a regular blender, you may need to add the frozen watermelon cubes in batches): frozen watermelon cubes, mint syrup (with mint leaves removed) and lemon juice. Puree until thick, then slowly add in water/alcohol until a thick and creamy texture develops. Depending on the strength of your blender, you may need less or more water.
  • Divide into 4 glasses and serve!

REFRESHING WATERMELON LEMONADE SLUSH



Refreshing Watermelon Lemonade Slush image

Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.

Provided by Terri Myers

Categories     Drinks Recipes     Slushie Recipes

Time 50m

Yield 2

Number Of Ingredients 3

1 cup cubed seeded watermelon
1 ¼ cups water
3 tablespoons sweetened strawberry lemonade drink mix

Steps:

  • Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
  • Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g

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