Frugal Gourmet Red Cabbage Recipes

PICKLED RED CABBAGE

Pickled Red Cabbage image

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy texture. Try it on your favorite sandwich. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 cups shredded red cabbage (about 1/2 medium head)
2 garlic cloves, halved
1 teaspoon whole peppercorns
1 cup water
1 cup cider vinegar
1 tablespoon sugar
2 teaspoons salt

Steps:

In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RED CABBAGE

Red Cabbage image

The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith Copyright 1990. German and inexpensive. Rotkohl.

Provided by dicentra

Categories Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bacon, diced (6 slices)
1 yellow onion, peeled and sliced
3 lbs red cabbage
3 apples, cored and thinly sliced
1 cup chicken stock
4 tablespoons red wine
4 tablespoons white vinegar
4 tablespoons brown sugar
1 teaspoon salt
1/4 black pepper

Steps:

In a 8 quart stove top covered casserole sauté the bacon until clear.
Add the onions and sliced cabbage to the pot, along with the apples.
Sauté, uncovered, until the cabbage begins to collapse a bit.
Add the remaining ingredients and cover.
Cook over medium heat, until tender, about 1 hour.

Nutrition Facts : Calories 357.8, Fat 18, SaturatedFat 5.9, Cholesterol 26.9, Sodium 826, Carbohydrate 42, Fiber 7.3, Sugar 28.6, Protein 9.1

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