Frugal Gourmets Ukrainian Pagach Recipes

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FRUGAL GOURMET'S UKRAINIAN PAGACH



Frugal Gourmet's Ukrainian Pagach image

Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.

Provided by PalatablePastime

Categories     Breads

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 medium potatoes, peeled and diced
1 medium onion, chopped
2 tablespoons margarine
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 tablespoon milk
5 ounces grated cheddar cheese
1 box pillsbury hot roll mix
vegetable oil
coarse salt

Steps:

  • Cook potatoes in boiling salted water until tender; drain.
  • Saute onion until tender.
  • Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
  • Prepare roll mix according to package directions, except divide dough in half.
  • Roll out bottom section and place on cookie sheet.
  • Preheat oven to 375 degrees F.
  • Pile potato mixture on dough, leaving about a 2" margin around the edge.
  • Roll out the remaining half and carefully place it on top.
  • Pinch together and crimp edges all around.
  • Cut 2-3 venting holes in the top.
  • Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
  • Bake at 375 degrees for 20-25 minutes or until golden brown.

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