CINNAMON SEMIFREDDO WITH FIGS
Semifreddo-Italian for "semi-frozen"-is like a light, mousse-like ice cream that you can make with a stand mixer. Figs macerated in bourbon, honey, and olive oil add a beautiful touch to this dessert, which would make a festive finish to any holiday meal.
Provided by Elise Kornack
Categories dessert
Time 3h
Yield 6 servings
Number Of Ingredients 16
Steps:
- In the bowl of a stand mixer fitted with whisk attachment, beat cream on high speed until medium stiff peaks form, 4-5 minutes. Store in the refrigerator until ready to use. Bloom the gelatin by mixing with cold water, then resting to thicken, 4-5 minutes. In a small saucepan clipped with a candy thermometer, add the honey and sugar. Turn heat to low and slowly simmer the mixture until liquid reaches 238 F (called "soft-ball stage"), 10-12 minutes.
- In the bowl of a stand mixer fitted with a whisk attachment, beat the egg yolks in stages. Start by mixing on high speed until egg yolks are light and lemon-colored, 4-5 minutes. Meanwhile, prepare the figs. Cut the figs in half. Toss in a bowl with lemon juice, bourbon, honey, a pinch of salt, and olive oil. Allow figs to macerate for at least 10-15 minutes, stirring halfway through.
- After 4-5 minutes, when the egg yolks are light yellow, turn off the mixer. Mixture will still be thin and liquid as it drips off the whisk. Add cinnamon and salt. Beat on high speed, 2-3 minutes. Turn off mixer, scrape down sides of the bowl, and continue mixing on medium speed until pale in color, 1-2 minutes. Turn off mixer. Mixture should now fall from the whisk in smooth ribbons.
- When the honey sugar mixture has reached the soft-ball stage (238 F), remove from heat; carefully unclip and set aside the thermometer. Turn the mixer to low speed. Slowly add the honey-sugar mixture, streaming it in the space between the side of the bowl and the whisk, so it mixes evenly without splashing. When all of the honey-sugar mixture has been added, turn the speed to medium-high. Meanwhile, add the bloomed gelatin to the warm empty saucepan that contained the honey-sugar mixture, and stir to deglaze any residual honey-sugar. Turn the speed to low, and stream the gelatin into the mixer. Turn speed to high and continue mixing until the egg yolk mixture is thick, pale, and tripled in volume, 4-5 minutes.
- Fold the whipped cream into the egg yolk mixture in stages to gently incorporate. Use a rubber spatula to add ⅙ of the whipped cream to the egg yolks; briefly stir it before gradually folding it into the yolks to incorporate. Repeat with ⅓ of the remaining whipped cream, then ½, continuing the process of stirring and folding until all of the whipped cream has been added and thoroughly combined.
- Place 6 ramekins on a rimmed baking sheet for easy handling. Evenly divide the semifreddo among the ramekins, first filling each one halfway, then filling them the rest of the way; this helps with even distribution. Place in the freezer for 1½-2 hours, and up to overnight. (Cover with plastic wrap if you have any strong odors in your freezer.)
- 30 minutes before serving, remove semifreddo from the freezer to soften slightly. Finish each ramekin with 2 tablespoons of sour cream, spread evenly across the top. Garnish with two fig halves, a spoonful of the macerated juices, and a sprinkle of flaky salt. Serve.
PASSION FRUIT & WHITE CHOCOLATE SEMIFREDDO
Combine the flavours of white chocolate, passion fruit and pistachios in this semifreddo, a stunning dessert to end a dinner party or family celebration
Provided by Esther Clark
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Oil a 900g loaf tin and line with cling film. Tip the sugar and eggs into a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, then whisk until pale and doubled in volume. Remove from the heat and plunge the base of the bowl into a second, larger bowl filled with cold water and keep whisking until completely cooled.
- Melt the chocolate in a heatproof bowl in 20-second bursts in the microwave, or in a heatproof bowl set over simmering water, as in step 1. Whip the cream to soft peaks in another bowl using an electric whisk and fold the chocolate into it, along with the passion fruit, lemon zest and juice. Using a large metal spoon, add a spoonful of the whipped egg mixture and stir to loosen before folding in the rest.
- Tip the pistachios into the prepared tin, spoon over the semifreddo mixture and smooth the surface. Cover with cling film and freeze overnight. Will keep frozen for up to a month. Remove from the freezer 15-20 mins before serving. Dip a sharp knife into boiling water, then slice.
Nutrition Facts : Calories 404 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
More about "fruit and cinnamon semifreddo recipes"
FRUIT AND CINNAMON SEMIFREDDO - FOOD NETWORK
2015-09-04 1) Prepare a double boiler or fit a heatproof bowl over a small saucepan of simmering water. In the bowl, combine the egg yolks and 110g of …
From foodnetwork.co.uk
Cuisine ItalianServings 8
From foodnetwork.co.uk
Cuisine ItalianServings 8
FRUIT AND CINNAMON SEMIFREDDO : RECIPES - COOKING …
2010-05-25 6 egg yolks. 1/2 cup sugar, plus 1/4 cup. 1 cup heavy cream. 2 teaspoons cinnamon. 4 egg whites. 2 tablespoons amaretto liqueur. 1 1/2 …
From cookingchanneltv.com
Category DessertTotal Time 5 hrs 35 mins
From cookingchanneltv.com
Category DessertTotal Time 5 hrs 35 mins
CINNAMON AND GINGER SEMIFREDDO RECIPE - DELICIOUS.
Method. Take the ice cream out of the freezer and soften at room temperature for 10 minutes. Meanwhile, roughly chop the stem ginger. Pulse the ice cream briefly in a food processor to soften it further. Stir through the ginger, 2 tbsp of the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOW TO MAKE PERFECT ITALIAN LEMON SEMIFREDDO RECIPE
2020-06-16 Preparation: Mix together the egg yolks, lemon zest and lemon juice, salt and granulated sugar in a small saucepan on a water bath. Cook, stirring constantly, until the …
From gourmetfriday.com
From gourmetfriday.com
SEMIFREDDO MINI CREAM TARTS [VEGAN, GLUTEN-FREE] - ONE GREEN …
Preheat oven to 350°F. Spread almonds on a baking sheet and roast in preheated oven for 12-15 minutes. Meanwhile, put rolled oats in a small ungreased pan and add the vanilla. Dry roast on …
From onegreenplanet.org
From onegreenplanet.org
PROPORTIONAL PLATE | INSPIRED BY LIFE
This general Semifreddo recipe mixes just 5 ingredients for a creamy cold dessert made without an ice cream maker: fresh fruit, eggs, sugar, vanilla extract, and heavy cream. Chose your …
From proportionalplate.com
From proportionalplate.com
FRUIT SALSA WITH CINNAMON CHIPS - CRAYONS & CRAVINGS
2021-06-02 Preheat the oven to 400 F and line a baking sheet with parchment paper. Using a sharp knife or pizza cutter, cut the tortillas into 8 equal triangles. Lay triangles out in a single …
From crayonsandcravings.com
From crayonsandcravings.com
BEST SEMIFREDDO WITH MANDARIN ORANGES AND BISCUITS RECIPE
We keep the biscuits mostly whole and layer them in a pan with fruit-studded cream; after freezing, the “pudding” is cut into slices that reveal a mosaic-like design. For serving, you can …
From 177milkstreet.com
From 177milkstreet.com
FRUIT AND CINNAMON SEMIFREDDO - GLUTEN FREE RECIPES
Fruit and Cinnamon Semifreddo could be a great recipe to try. One serving contains 248 calories, 5g of protein, and 16g of fat. This recipe serves 8. If you have amaretto liqueur, juice …
From fooddiez.com
From fooddiez.com
FRUIT AND CINNAMON SEMIFREDDO – RECIPES NETWORK
2017-04-07 Step 1. Prepare a double boiler or fit a heatproof bowl over a small saucepan of simmering water. In the bowl, combine the egg yolks and 1/2 cup of sugar, and whisk until …
From recipenet.org
From recipenet.org
SUMMER FRUIT SEMIFREDDO - THE WASHINGTON POST
2021-07-30 Directions. Position a rack in the top third of the oven and preheat to 400 degrees. Spray the inside of a 9-by-5-inch loaf pan with nonstick baking spray. Line the inside of the …
From washingtonpost.com
From washingtonpost.com
SEMIFREDDO WITH CINNAMON - 1 RECIPES | TASTYCRAZE.COM
Semifreddo with Cinnamon, 1 cooking ideas and recipes. Semifredo Cake. Cooking Recipes; Articles; Culinary Community ; Forum; 1. Log in. …
From tastycraze.com
From tastycraze.com
SEMIFREDDO WITH EXOTIC FRUITS FROM ALEXANDRA DIAZ AND GENEVIèVE …
Line a 23 cm x 12 cm (9 in. x 5 in.) loaf pan with plastic wrap.; Combine all semifreddo ingredients in a food processor until smooth and even. If necessary, scrape sides with a …
From iga.net
From iga.net
SEMIFREDDO WITH DRIED FRUIT AND NUTS RECIPE - BON APPéTIT
2009-10-08 stir 1/4 cup plus 2 tablespoons sugar and 3 tablespoons water in small saucepan over medium-low heat until sugar dissolves.
From bonappetit.com
From bonappetit.com
SEMIFREDDO RECIPE: HOW TO TURN SUMMER FRUIT INTO THE …
2021-07-30 6 cups (about 2 pounds/900 grams) fruit, such as whole berries or quartered and pitted stone fruit (apricots, cherries, plums, peaches or nectarines), see NOTES 1 cup (200 …
From washingtonpost.com
From washingtonpost.com
SPICED FRUIT, MASCARPONE AND MUSCAT SEMIFREDDO | RECIPE | FESTIVE ...
Dec 10, 2019 - Dec 19, 2013 - This beautiful, fruit-flecked semifreddo is a scrumptious alternative to traditional Christmas desserts and lighter than Christmas pudding.
From pinterest.nz
From pinterest.nz
ITALIAN FRUIT AND CINNAMON SEMIFREDDO – MYFINEMEAL
2022-06-15 700+ Exclusive Delicious Recipes for Breakfast, Lunch, Supper, Dinner and Snacking! Vegan, Asian, Mexican, European & More Culinary Dishes from Around The World …
From myfinemeal.com
From myfinemeal.com
CINNAMON SEMIFREDDO WITH FIGS | RECIPE | SEMIFREDDO, FROZEN …
Apr 24, 2021 - Get Cinnamon Semifreddo with Figs Recipe from Food Network. Apr 24, 2021 - Get Cinnamon Semifreddo with Figs Recipe from Food Network. Apr 24, 2021 - Get …
From pinterest.com.au
From pinterest.com.au
VENETIAN CINNAMON SEMIFREDDO WITH CHOCOLATE SAUCE
2018-11-14 To serve, unmold the semifreddo and peel off the waxed paper. Cut into slices 1 inch (2.5 cm) thick and drizzle the chocolate sauce around each slice. The dessert is best …
From lifeinitaly.com
From lifeinitaly.com
THOMASINA MIERS’ RECIPE FOR CINNAMON SEMIFREDDO WITH CHOCOLATE …
2021-08-02 Remove the semifreddo from the freezer and turn out on to a serving dish. Drizzle with the melted chocolate, wait for the ice-cream to thaw a little, then serve sliced with the …
From theguardian.com
From theguardian.com
FOOD NETWORK FRUIT AND CINNAMON SEMIFREDDO RECIPE
Nutritional information for Food Network Fruit And Cinnamon Semifreddo. 8 servings (112g). Per serving: 252 Calories | 14g Fat | 28g Carbohydrates | 1g Fiber | 24g Sugar | 4g Protein | …
From ketofoodist.com
From ketofoodist.com
PASSION FRUIT SEMIFREDDO - COOK WITH MATTEO
2018-08-09 This dessert is an explosion of different flavours and feelings: sweet and sour, cold and creamy, fresh and intense. Soak the gelatine in cold water for 15 minutes. Meanwhile …
From cookwithmatteo.com
From cookwithmatteo.com
RICOTTA AND CANDIED FRUIT SEMIFREDDO RECIPE - FOOD NEWS
1 (15-ounce) container whole milk ricotta cheese; 1 cup chestnut purée (recipe below) ½ cup chopped candied fruit, soaked with ¼ cup Vin Santo; Instructions. In a saucepan over medium …
From foodnewsnews.com
From foodnewsnews.com
PASSIONFRUIT AND GRANADILLA SEMIFREDDO - STEVEN AND CHRIS - CBC.CA
Using exotic fruits and coconut gelato, Christian Pritchard transforms the Italian Semifreddo — literally "half frozen" — into a tropical delight. Ingredients. 2 cups coconut gelato 1/2 cup ...
From cbc.ca
From cbc.ca
FRESH & SWEET LEMON SEMIFREDDO - GEMMA’S BIGGER BOLDER BAKING
2021-04-03 Line a 9x5-inch (23x12.5cm) loaf pan with plastic wrap, leaving some extra hanging off the sides. Set up a small bowl with a fine mesh strainer on top of it over a large bowl of ice …
From biggerbolderbaking.com
From biggerbolderbaking.com
SEMIFREDDO RECIPE - THE SPRUCE EATS
2022-04-18 Gather the ingredients. Line a 9 x 5 x 3-inch metal loaf pan with plastic wrap, leaving an overhang of several inches on all the ends. Chill the pan in the freezer. At least 20 minutes …
From thespruceeats.com
From thespruceeats.com
FRUIT AND CINNAMON SEMIFREDDO : ITALIANFOOD - REDDIT.COM
Calamari Ripeni, a simple delicious dish that epitomises the cuccina povera! Stuff calamari with tentacles, onions, garlic, and breadcrumbs drizzle with olive oil and bake for a sensational …
From reddit.com
From reddit.com
CINNAMON AND GINGER SEMIFREDDO RECIPE | DELICIOUS. MAGAZINE
Oct 28, 2015 - This quick and easy semifreddo recipe uses ready-made ice cream mixed with stem ginger, biscuits and cinnamon. Oct 28, 2015 - This quick and easy semifreddo recipe …
From pinterest.ca
From pinterest.ca
BEST SEMIFREDDO WITH BERRIES RECIPE - GOOD HOUSEKEEPING
2021-06-09 Place an electric mixer bowl in the refrigerator or freezer to chill. In a medium saucepan, bring 1 1/2 inches of water to a brisk simmer. Line a 10- by 5- by 3-inch loaf pan (8 …
From goodhousekeeping.com
From goodhousekeeping.com
SEMIFREDDO RECIPES - BBC GOOD FOOD
Limoncello lends a lively kick to both the semifreddo and the sauce - a perfect chance to use up that bottle you brought back from holiday. Coffee semifreddo. A star rating of 4.9 out of 5. 71 …
From bbcgoodfood.com
From bbcgoodfood.com
SUMMER BERRY & LEMON SEMIFREDDO - GREAT BRITISH FOOD
Simmer on a low heat for around 20 minutes until the fruit has broken down, strain through a sieve into a bowl and allow to cool. Mix the lemon curd with the limoncello (if using) and place …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
SUMMER CHILLIN: BLUEBERRY SEMIFREDDO - OUR ITALIAN TABLE
2019-07-26 Instructions. Make the blueberry puree: Place the 3 cups blueberries, water, sugar, lemon zest and juice in a small saucepan. Bring to a boil and stir. Reduce heat to medium low …
From ouritaliantable.com
From ouritaliantable.com
PIN ON ITALIAN
Jun 13, 2012 - Lovely look, luscious taste! Fruit and Cinnamon Semifreddo à la Chef Michael Chiarello
From pinterest.com
From pinterest.com
SPICED FRUIT, MASCARPONE AND MUSCAT SEMIFREDDO RECIPE
Method. Line a 1 litre pudding basin with a double layer of cling film, leaving a 10cm overhang at the top, then set aside. Put the dried fruit and nuts with the mixed peel and the muscat into a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
APPLE AND CINNAMON TEA CAKE | DONNA HAY
© donna hay home pty ltd. dinner. chicken + poultry; beef + lamb; pork; fish + seafood; pasta + noodles; rice + grains
From donnahay.com.au
From donnahay.com.au
A BASIC AND CREAMY SEMIFREDDO RECIPE: GUIDES AND TIPS
2021-05-10 Directions. 1. Gather your ingredients together. You will need two mixing bowls, a mixing spoon, a measuring cup and an electric mixer to beat the eggs. Line a 9-inch x 3-inch …
From feastofcrumbs.com
From feastofcrumbs.com
CINNAMON AND GINGER SEMIFREDDO | RECIPE | CINNAMON RECIPES, …
Apr 22, 2016 - This quick and easy semifreddo recipe uses ready-made ice cream mixed with stem ginger, biscuits and cinnamon. Apr 22, 2016 - This quick and easy semifreddo recipe …
From pinterest.co.uk
From pinterest.co.uk
FRUIT AND CINNAMON SEMIFREDDO - PINTEREST.COM
Fruit and Cinnamon Semifreddo à la Chef Michael Chiarello. Jun 13, 2012 - Lovely look, luscious taste! Fruit and Cinnamon Semifreddo à la Chef Michael Chiarello. Pinterest. …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love