Fruit And Nut Sandwich Recipes

CLEAN EATING FRUIT AND NUT BUTTER SANDWICH

Clean Eating Fruit And Nut Butter Sandwich image

Barring any rules against nuts at school or work, this sandwich makes a great, take-along lunch!

Provided by The Gracious Pantry

Time 10m

Number Of Ingredients 5

Ingredients

2 slices 100% whole grain bread
2 tbsp. almond butter ((or any type you prefer))
1/4 cup strawberries ((sliced))
1 dash ground cinnamon
1 dollop honey

Steps:

Lay out your bread slices on a flat work surface.
On one slice, spread the nut butter.
On the other slice, spread out the strawberries.
Sprinkle either side with cinnamon and drizzle with honey.
Put your two slices of bread together and enjoy your sandwich!
HINT: Make sure the peanut butter is cold so it doesn't ooze like it did in my picture and pack the honey on the side to be poured on just before eating. This will make for a much cleaner sandwich.

Nutrition Facts : ServingSize 1 entire recipe, Calories 336 kcal, Carbohydrate 33 g, Protein 13 g, Fat 18 g, SaturatedFat 1 g, Sodium 226 mg, Fiber 8 g, Sugar 7 g

NUT AND FRUIT BREAD

Nut and Fruit Bread image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g

FURUTSU SANDO (FRUIT SANDWICHES)

Furutsu Sando (Fruit Sandwiches) image

These are typically made with shokupan, a Japanese milk bread that can be hard to find stateside. Pillowy white sandwich bread works, too.

Provided by Sammy Mila

Categories Desserts Fruit Desserts

Time 1h15m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup heavy whipping cream
1 tablespoon powdered sugar
½ teaspoon vanilla extract
4 slices Japanese milk bread, crusts removed
½ cup sliced strawberries
½ cup peeled sliced kiwi
½ cup mandarin orange segments
½ cup halved seedless grapes

Steps:

Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes.
Spread 1 side of each bread slice with whipped cream. Arrange fruit pieces in a diagonal row on 2 of the bread slices, working from 1 corner to the opposite corner. Fill in the areas on both sides of the row with remaining fruit pieces, cutting to fit as necessary. Top with remaining bread slices, cream-sides down. Tightly wrap sandwiches in plastic wrap. Chill at least 1 hour, or up to 24 hours.
Remove plastic wrap. With a serrated knife, carefully cut sandwich in half diagonally, slicing through the diagonal fruit row.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 53.3 g, Cholesterol 81.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 368.9 mg, Sugar 24.1 g