Eat Tomato Salad Recipes

E.A.T. TOMATO SALAD

E.A.T. Tomato Salad image

Provided by Food Network

Time 5m

Yield 2 as a main serving, and 4 as a side serving

Number Of Ingredients 6

Ingredients

4 tomatoes
3/4 tablespoon olive oil
1 tablespoon sherry vinegar
1 1/2 tablespoons Dijon mustard
Handful chopped parsley
Generous handful cubed, pan-fried pancetta

Steps:

Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.

INSANELY EASY TOMATO SALAD

Insanely Easy Tomato Salad image

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

Steps:

Mix all ingredients and refrigerate.
Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

THE BEST TOMATO SALAD

The Best Tomato Salad image

This easy to make salad takes 10 minutes to make. My husband and I eat it all summer. If you're a tomato lover, this salad is for you. It works great for picnics & barbeques!!

Provided by littlehouse

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -8 medium tomatoes, cut into chunks (figure 1 tomato per person)
1/4 cup olive oil
8 ounces mozzarella cheese, cubed (optional)
1/8 cup basil leaves, chopped (optional)
salt & pepper

Steps:

Toss all ingredients together and enjoy!
I have had this salad without the cheese & basil and it is still fantastic!
Tastes best served at room temperature immediately after tossing.
For vegan omit the cheese.

Nutrition Facts : Calories 141.5, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.8, Fiber 1.5, Sugar 3.2, Protein 1.1

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