Fruit Breakfast Casserole Recipes

FRUIT BREAKFAST CASSEROLE

Fruit Breakfast Casserole image

Easy mixed fruit breakfast casserole is just the right size for a small group. Use a mix of fresh or frozen mixed fruit and serve for breakfast or brunch.

Provided by Sandra @ The Foodie Affair

Time 45m

Number Of Ingredients 10

Ingredients

4-5 cups diced 1/2 inch cubes white bread (about 1/2 loaf) I used Sara Lee Artesano Bread
1 3/4 cups coconut milk, unsweetened
4 eggs
1 teaspoon coconut extract
1/4 cup butter
1/4 cup coconut palm sugar
pinch of salt
2 cups mixed frozen berries (partially thawed)
1/4 cup coconut flakes, unsweetened
Fresh berries for topping

Steps:

Place frozen berries in a colander and let thaw for 30 minutes.
Pre-heat oven at 350 degrees.
Grease an 8 x 8 - inch baking pan and set aside.
In a large bowl whisk together coconut milk, eggs, and coconut extract.
In a small saucepan over medium heat melt the butter, coconut sugar, and salt until syrupy. Pour on the bottom of the prepared pan.
Place bread over the butter/sugar combination and then pour the egg mix on top making sure each piece is soaked with egg. Add fruit and cover with foil. Bake for 30 minutes. Remove foil and sprinkle coconut flakes over the fruit. cook an additional 10 minutes or until a knife inserted in the middle is clean.
Serve with fresh fruit and powdered sugar.

Nutrition Facts : Calories 564 calories, Carbohydrate 84 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 18 grams fat, Fiber 7 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 799 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

HOT FRUIT CASSEROLE

Hot Fruit Casserole image

This is a great winter recipe when fresh fruit is unavailable. Its great for a brunch. Everyone asks for the recipe when I serve it. Enjoy!

Provided by momstar

Categories Breakfast

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (20 ounce) can pineapple chunks, in their own juice
2 (16 ounce) cans sliced peaches in light syrup
2 (16 ounce) cans sliced pears in light syrup
1 (16 ounce) can pitted tart red cherries
4 bananas, peeled and sliced
2 tablespoons lemon juice
2/3 cup light brown sugar
1 cup vanilla wafer crumbs
4 tablespoons margarine, cut up
1/3 cup creme de banane

Steps:

Preheat the oven to 350 degrees.
Drain the pineapple chunks, peaches, pears, and cherries.
slice the bananas and sprinkle with lemon juice.
Add the bananas to the fruit.
Transfer half of the fruit mixture to a 3 quart casserole dish.
Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
Bake for 30 to 40 minutes, or until fruit is bubbly.
Stir to combine before serving.

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