Fruit Burritos Recipes

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FRUITY BREAKFAST BURRITOS



Fruity Breakfast Burritos image

These kid-friendly, dump and go Fruity Breakfast Burritos are as delicious as they are beautiful. Filled with sweet berries, cinnamon, and yogurt you can have peace of mind knowing the kids will love them and they're starting the day with a healthier breakfast!

Provided by Tricia, Once A Month Meals

Categories     Breakfast

Time 14m

Yield 10

Number Of Ingredients 0

Steps:

  • In a bowl, mix the sugar and cinnamon well. Pour it out on a large plate. Set aside. Spray butter on one side of each of the tortillas, coating the entire surface. Flip the tortilla over, butter side down, on the cinnamon sugar mixture. Push it in until the entire surface is covered in cinnamon and sugar. Place the sugar covered tortilla on another plate, cinnamon-sugar side down. Measure 2 Tablespoons of yogurt and spread across the tortilla a little left of center. Place fruit on the yogurt strip. Wrap the tortillas tightly from left to right.

TURKEY BURRITOS WITH FRESH FRUIT SALSA



Turkey Burritos with Fresh Fruit Salsa image

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. "Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!" Lisa Eaton - Kennebunk, ME

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 19

1 pint grape tomatoes, quartered
1 medium mango, peeled and chopped
2 medium kiwifruit, peeled and chopped
3 green onions, thinly sliced
3 tablespoons finely chopped red onion
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
BURRITOS:
1 pound lean ground turkey
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup Burgundy wine or reduced-sodium beef broth
1 jar (16 ounces) salsa
2 cups frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
10 whole wheat tortillas (8 inches), warmed
1 cup shredded reduced-fat cheddar cheese

Steps:

  • For salsa, combine the first seven ingredients. Chill until serving., In a large nonstick skillet, cook the turkey, turmeric and cumin in oil over medium heat until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Stir in the salsa, corn and black beans. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until much of the liquid has evaporated. Remove from the heat., Spoon about 1/2 cup turkey mixture off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Serve with salsa.,

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 553mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

FRUIT BURRITOS



Fruit Burritos image

Fruit burritos for dessert or breakfast.

Provided by Deanna

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 25m

Yield 12

Number Of Ingredients 5

1 cup vegetable oil for frying, or as needed
⅓ cup white sugar
1 tablespoon ground cinnamon
¾ cup peach pie filling
12 (6 inch) flour tortillas

Steps:

  • Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
  • Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
  • Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 24.9 g, Fat 4.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 205.5 mg, Sugar 8.3 g

4-BERRY CHIMICHANGAS



4-Berry Chimichangas image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

8 ounces cream cheese, softened
2 tablespoons four-berry preserves, plus more for serving
Four 6-inch flour tortillas
2/3 cup sugar
2 limes, zested
Vegetable oil, for frying
2 cups mixed strawberries, raspberries, blueberries and blackberries, for garnish
Canned whipped cream, for serving

Steps:

  • Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
  • Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
  • Combine the sugar and lime zest on a small plate.
  • Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
  • Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.

APPLE BURRITOS



Apple Burritos image

This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!

Provided by Susie in Texas

Categories     Dessert

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 (20 ounce) can apple pie filling (I use the "more fruit" variety)
8 -10 8-inch flour tortillas
1 1/2 cups water
1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
  • Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
  • Lay each side by side in pan.
  • In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
  • Heat over med to high heat until margarine is melted and sugar is dissolved.
  • Pour this sauce over the burritos.
  • Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.

Nutrition Facts : Calories 961.8, Fat 29.9, SaturatedFat 5.8, Sodium 799.3, Carbohydrate 167.9, Fiber 5, Sugar 94.9, Protein 9

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