Fruit Cheese Kabobs With Ginger Dip Recipes

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FRUIT & CHEESE KABOBS



Fruit & Cheese Kabobs image

This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute presentation.

Provided by Jeanne Benavidez

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8

5 c fresh fruit (grapes, apples, strawberries, cantalope, cherry tomatoes, etc.)
8 oz cheddar cheese cut into 3/4 inch cubes
8 oz monterrey jack cheese cut into 3/4 inch cubes
(7 inch) wooden skewers
1 c orange juice for dipping fruit to prevent discoloration
ORANGE DIPPING SAUCE
1/2 c vanilla yogurt
1/4 c sweet orange marmalade

Steps:

  • 1. Alternate the fruit and cheese cubes on the skewers.
  • 2. NOTE: Dip the fruit in the juice to prevent discoloration, if needed.
  • 3. Stir together yogurt and marmalade and serve with kabobs as a dipping sauce.

FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

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