PASSION FRUIT CURD
This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift
Provided by Sarah Cook
Categories Condiment, Snack
Time 30m
Yield Makes 2-3 jars
Number Of Ingredients 5
Steps:
- Put the passion fruit pulp in a food processor and whizz to separate the seeds from all the juicy bits. Scrape into a sieve set over a medium saucepan, pushing through as much pulp as you can. Reserve 2 tbsp of the seeds, then discard the rest.
- Add the remaining ingredients to the pan and set over a low heat. Whisk until all the butter has melted then, using a wooden spoon, stir constantly until the passion fruit curd has thickened to a similar consistency as lemon curd. Don't be tempted to turn the heat up to speed up the process as the eggs will curdle; make sure you stir right around the edge, too, as this is where it might catch first.
- Sieve the curd into a clean bowl to get rid of any eggy bits that may have curdled. Stir in the reserved seeds and cool, before spooning into jars and chilling. Curd will keep in the fridge for a week. Eat smothered on hot buttered toast, crumpets or scones (see related recipes).
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PASSION FRUIT CURD
This recipe for passion fruit curd comes from the "Martha Stewart Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine yolks, passion fruit juice, and sugar in a heavy-bottom saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon (be sure to scrape the sides of the pan), until the mixture is thick enough to coat the back of a spoon, 8 to 10 minutes, and registers 160 degrees on an instant-read thermometer.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. Strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and set, at least 1 hour and up to 1 day.
FRUIT CURD
Steps:
- Whisk together the juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in the butter and cook over moderately-low heat, whisking frequently, until the curd is thick enough to coat a spoon, about 6 minutes. Strain the curd through a mesh strainer or sieve to remove any cooked egg bits. Transfer the curd to a bowl, cover its surface with plastic wrap to prevent a skin from forming and chill at least 1 hour, until cold. Cook's Note: Try making curd with any citrus fruit, like limes, oranges, grapefruit, tangerines, etc. You can also make curd with purees of berries such as raspberries or blackberries.;
FRUIT TARTLETS WITH LEMON CURD
My husband's friend's mom made these throughout his childhood. She would set out bowls of fillings and whipped cream and let everyone make his own tart. Luckily she is not one of those people who doesn't share recipes! These are very light and fresh tasting and are great for entertaining. The tarts can be made up to 3 weeks ahead (stored in tin). I always make the lemon filling and a couple of others to add variety. You can used canned pie filling if desired.
Provided by Roxygirl in Colorado
Categories Tarts
Time 50m
Yield 70 tarts
Number Of Ingredients 10
Steps:
- Tart shells:.
- Combine like a pie crust, either by hand or processor.
- If using processor, place flour, sugar, butter, and pulse until butter is in small pieces like peas.
- Whisk egg and almond extract together and pour into feed tube.
- Process until dough comes together in a ball.
- Wrap in plastic and store in refrigerator until ready to use.
- When ready to bake, form dough( I use my small cookie scoop to form dough) into tiny balls and press into lightly greased mini tart pans (I use about 2 inch pans in assorted shapes).
- Bake at 350 degrees for 12-15 minutes or till light brown.
- Lemon filling:.
- Melt butter in top of double boiler pan.
- Add sugar, lemon juice, and eggs and yolks.
- Cook on low until thick, stirring constantly.
- Filling should be like thick pudding.
- To assemble tarts with filling:.
- Put lemon filling into the cooled tart shells and garnish with whipped cream (if desired).
Nutrition Facts : Calories 81.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 24.2, Sodium 31.1, Carbohydrate 10, Fiber 0.1, Sugar 5.8, Protein 0.9
EASY LEMON AND PASSION FRUIT CURD
A beautiful alternative to regular Lemon Curd, this curd is both tangy and sweet. Delicious with your morning toasted breads etc or can even be used for pie fillings and tarts etc. One of the easiest recipes going so enjoy!
Provided by Um Safia
Categories Tropical Fruits
Time 35m
Yield 3-4 small jars
Number Of Ingredients 7
Steps:
- Put the lemon zest, juice, butter and sugar in a pan and heat gently, stirring until the sugar dissolves. take off the heat and allow to cool slightly.
- Stir in the eggs then heat gently, stirring CONTINUOSLY until the mixture thickens enough to coat the back of the spoon. Do not allow the mixture to overheat as it will split and curdle. Remove from the heat.
- Cut the passion fruit in half, scoop out the pulp and stir into the lemon curd.
- Spoon the curd into 3 or 4 small sterilised jars, allow to cool before sealing. Store in the fridge and use within 1 month.
Nutrition Facts : Calories 505, Fat 18.4, SaturatedFat 10.1, Cholesterol 221.6, Sodium 195.4, Carbohydrate 81.8, Fiber 2, Sugar 77.9, Protein 6.9
More about "fruit curd recipes"
10 DELICIOUSLY TANGY FRUIT CURD RECIPES
From parade.com
Occupation ContributorEstimated Reading Time 1 minAuthor Manuela Zangara
HOW TO MAKE FRUIT CURD | WILLIAMS SONOMA
From williams-sonoma.com
BEYOND LEMON: 3 MORE FRUIT CURDS TO TRY - KITCHN
From thekitchn.com
HOW TO USE FRUIT CURDS - PRINCE EDWARD ISLAND PRESERVE …
From preservecompany.com
PASSION FRUIT CURD & OTHER FRUIT CURDS - BAKING SENSE®
From baking-sense.com
LEARNING HOW TO MAKE FRUIT CURD HAS NEVER BEEN …
From myrecipes.com
LILIKOI CURD- A SWEET HAWAIIAN TREAT - PINT SIZED BAKER
From pintsizedbaker.com
10 BEST FRUIT CURD FLAVORS RECIPES | YUMMLY
From yummly.com
WHAT TO DO WITH LEMON CURD, LIME CURD, AND OTHER …
From epicurious.com
13 TYPES OF FRUIT CURDS FROM PASSION FRUIT TO ... - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
FRUIT CURD | RECIPES WIKI | FANDOM
From recipes.fandom.com
FRUIT FILLING RECIPES | ALLRECIPES
From allrecipes.com
YOUR TEMPLATE FOR SWEET AND TANGY CITRUS CURD, 5 WAYS - KITCHN
From thekitchn.com
FRUIT CURDS | A BAKER'S HOUSE
From abakershouse.com
PASSION FRUIT CURD - A BAKING JOURNEY
From abakingjourney.com
PASSION FRUIT CURD RECIPE USING PASSION FRUIT PUREE
From eatsomethingsexy.com
FRUIT CURD : RECIPES : COOKING CHANNEL RECIPE | KELSEY NIXON
From cookingchanneltv.com
HOMEMADE PASSION FRUIT CURD - EMILY LAURAE
From emilylaurae.com
HOW TO MAKE RASPBERRY CURD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
FRUIT CURD RECIPE | HOW TO MAKE FRUIT CURD STEP BY STEP PICTURE
From viniscookbook.com
HOW TO MAKE FRUIT CURD - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
20 EASY LEMON CURD DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BRANCH OUT FROM LEMON CURD: HERE'S HOW TO MAKE CURD FROM …
From epicurious.com
HOMEMADE CHERRY CURD - LARDER LOVE
From larderlove.com
HOW TO MAKE PASSION FRUIT CURD (STEP-BY-STEP TUTORIAL)
From liveeatlearn.com
PASSION FRUIT PULP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT CURD RECIPES - PASSION FRUIT CURD & OTHER FRUIT CURDS
From findrecipeworld.com
PASSIONFRUIT CURD | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
12 TASTY TYPES OF FRUIT CURD | MISS BUTTERCUP
From missbuttercup.com
VEGAN PASSION FRUIT CURD (LOW-FAT) | FOODACIOUSLY
From foodaciously.com
FRUIT CURDS MAKING – COCOA & HEART
From cocoaandheart.co.uk
PASSION FRUIT CURD - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
PASSION FRUIT CURD - EASY & QUICK RECIPE • THE GRUMPY OLIVE
From thegrumpyolive.com
HOMEMADE PASSION FRUIT CURD RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
MICROWAVE PASSION FRUIT CURD - EASY - EMILYFABULOUS
From emilyfabulous.com
QUICK & EASY STRAWBERRY CURD – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
EASY PASSION FRUIT CURD RECIPE WITH FRESH PASSION FRUIT
From pineappleandcoconut.com
20 WAYS TO MAKE AND USE LEMON CURD | ALLRECIPES
From allrecipes.com
EASY PASSION FRUIT (GRANADILLA) CURD RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
FRUIT CURD RECIPES - HINTS, TIPS & FAQS – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
GRAPEFRUIT CURD | A BAKER'S HOUSE
From abakershouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love