Fruit Filled Chimichangas With Cinnamon Custard Sauce Recipes

APPLE CINNAMON CHIMICHANGAS

Apple Cinnamon Chimichangas image

Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.

Provided by 80percentgray

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 22m

Yield 15

Number Of Ingredients 4

Ingredients

1 (21 ounce) can apple pie filling
½ cup cinnamon sugar
15 (6 inch) flour tortillas
oil for frying

Steps:

Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
Place cinnamon sugar in a shallow dish.
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Heat oil in a large, deep saucepan over medium heat.
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g

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