Fruit Filled French Toast Wraps Recipes
STUFFED FRENCH TOAST WITH FRUIT & CREAM CHEESE (BAKED)
Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because the flavors have a chance to blend more. It looks like a lot but it's actually quick & easy to put together. Please follow the steps for mixing ingredients as they're listed... This prevents the "floating" of the dry ingredients and makes for a smooth & blended caramel colored egg mix. Also, I always spread the cream cheese & pie filling over the bread slices rather than pouring it on top so they end up as "sandwiches". We dish them out as sandwiches but have to eat with forks :)
Provided by Kit Katchen
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the egg mixture:.
- Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
- Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
- Add the remaining 1/3 cup milk. Mix.
- Add the melted butter & vanilla. Mix.
- Add the eggs. Mix until completely blended.
- For the cream cheese mixture:.
- Use a mixer to blend cream cheese & sugar until smooth.
- Add egg & vanilla. Blend until smooth.
- Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
- Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
- Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
- Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
- Sprinkle with chopped nuts and cinnamon sugar.
- Bake at 350 for approximately 45 minutes (may vary based on ovens.).
- Allow to cool and enjoy :).
FRUIT STUFFED FRENCH TOAST
This delicious, easy to make recipe is an adaptation to an original recipe found in "MOOSEWOOD RESTAURANT COOKS AT HOME" I bake it off to crisp up the outside and heat up the filling. BE CAREFUL NOT TO OVERBAKE!
Provided by David J
Categories Breakfast
Time 20m
Yield 4 toasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees F.
- Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
- Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
- Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
- Soak the slices on one side for a few minutes, repeat once with the other side.
- Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
- Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
- Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
- Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
- Serve warm& top with pure maple syrup. These are also delicious plain.
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