Crust Less Fruit Tart Basically Fruit Fruit Dip Recipes

CRUST-LESS FRUIT TART (BASICALLY FRUIT & FRUIT DIP)

Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) image

I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough.

Provided by nsomniak6

Categories Dessert

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup low-fat sour cream
4 ounces low-fat cream cheese, softened
1 tablespoon powdered sugar (to Taste) or 1/2 tablespoon light agave nectar (to Taste)
1 teaspoon vanilla
3 -4 cups mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
3 tablespoons apricot preserves or 3 tablespoons apple preserves

Steps:

Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
Prepare your fruit by washing and cutting.
Mix preserves with fruit.
Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
Enjoy!

Nutrition Facts : Calories 515, Fat 19, SaturatedFat 11.7, Cholesterol 60.2, Sodium 199.6, Carbohydrate 80.8, Fiber 4.8, Sugar 10.3, Protein 9.8

FRESH FRUIT TART

Fresh Fruit Tart image

So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let you serve it using fresh berries one time, and sweet summer fruits the next.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

6 tablespoons butter, softened
1/4 cup Domino® or C&H® Pure Cane Granulated Sugar
1 cup all-purpose flour
2 tablespoons cornmeal
2 tablespoons lemon juice
FILLING:
1 package (8 ounces) cream cheese, softened
3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
2 tablespoons milk
2 cups assorted fresh berries or assorted fresh fruit
FRUIT GLAZE:
2 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
1-1/2 teaspoons cornstarch
1/3 cup apricot nectar
2 teaspoons lemon juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the flour, cornmeal and lemon juice to form a dough. Press onto bottom and up the sides of a greased 9-in. tart pan with removable bottom. Bake at 425° for 9-11 minutes or until golden brown. Cool completely on wire rack., For filling, beat the cream cheese, sugar and milk until smooth. Spread over cooled crust. Arrange berries or fruit over filling. Refrigerate while preparing glaze., For fruit glaze, in a small saucepan, combine the sugar, cornstarch, apricot nectar and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool; brush over fruit. Refrigerate for 1 hour. Refrigerate leftovers.

Nutrition Facts :

EASY FRUIT TART

Easy Fruit Tart image

I got this "recipe" from a co-worker. It's wonderful with fresh or frozen berries. I've also used canned pie filling and lemon filling from the back of the cornstarch box. But then there's the egg whites. Chocolate pudding is nice, too, especially with the soft colored sprinkles.

Provided by Countrywife

Categories Tarts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pillsbury all ready pie crust
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla
fresh fruit, as desired (about 2 cups total)
lemon juice (optional)

Steps:

Preheat oven to 400°F.
Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
Bake pie crust 10-12 minutes until golden.
Cool.
Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
Blend in vanilla.
Spread cream cheese mixture over crust to within 1/2 inch of the edge.
Arrange fruit over cream cheese attractively.
Dip bananas, peaches and nectarines in lemon juice to prevent browning.

Nutrition Facts : Calories 195.2, Fat 15.1, SaturatedFat 7.9, Cholesterol 31.2, Sodium 185.9, Carbohydrate 12.3, Fiber 0.2, Sugar 4.4, Protein 2.8

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