Super Fabulous Guacamole Recipes

FABULOUS AND EASY GUACAMOLE

Steps:

• In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.

GUACAMOLE

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

SUPER FABULOUS GUACAMOLE

Steps:

• In a medium bowl, mash together the avocados, lime juice and salt.
• Mix in onion, cilantro, tomatoes and garlic.
• Stir in cayenne pepper.
• Refrigerate 1 hour for best flavor -- or serve immediately!
• Note: I usually stick the avocado pits in the guacamole until it is time to serve -- this seems to slow down the oxidation process.

ALMOST-FAMOUS GUACAMOLE

Steps:

• Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
• The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.

THE BEST GUACAMOLE IN THE WORLD

Steps:

• chop everything really well and add the peeled and seeded avacados and mix and mash well.
• Then add the lemon and then the salt to taste.
• Mix well and put in tight container.
• Chill.

SIMPLY GUACAMOLE

Steps:

• Slice avocado lengthwise; remove pit and scoop avocado into a small bowl; add mayonnaise, lime juice, worcestershire sauce, hot pepper sauce, and salt; stir and mash the ingredients together (chunky guacamole takes less stirring and mashing while creamier guacamole takes more) until guacamole is preferred consistency; serve immediately, or cover and refrigerate if desired.
• NOTE: Lemon juice may be substituted for the lime juice ~ You'll still get yummy guacamole!

OUR FAVORITE MOST AMAZING GUACAMOLE

Steps:

• Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.

MOM'S AWESOME GUACAMOLE

Steps:

• Gently stir avocado, tomatoes, and onion together in a bowl. Stir sour cream and lime juice into the avocado mixture. Season with salt and pepper; stir.
• Cover bowl with plastic wrap and refrigerate until guacamole is chilled, at least 20 minutes.

SARAH'S SUPER-SPICY GUACAMOLE

Steps:

• Pit and dice avocados. I like mine very chunky, but you could mash or puree them if you like a creamier guacamole.
• Dice red onion, peppers, garlic, tomatoes and tomatillos. Leave the ribs and seeds in the peppers if you like them to be VERY spicy! Again, chop everything smaller or larger depending on your preference of texture.
• Add cilantro.
• Toss diced veggies with cayenne pepper, red pepper flakes, salt and lime juice.
• Add the mixture to the avocados and toss (or mix if your avocados are pureed) evenly.
• Adjust seasonings to taste, chill one hour to allow flavors to blend.