Fruit Jam Chocolate Covered Rolls Recipe By Tasty

FRUIT JAM CHOCOLATE-COVERED ROLLS RECIPE BY TASTY

Steps:

• Roll out each slice of white bread with a rolling pin until flat.
• In a small bowl, mix together the vanilla frosting and whipped topping until evenly combined.
• Spread the frosting mixture evenly over the flattened bread slices.
• Scoop 1 teaspoon of pineapple or strawberry jam on top of each slice of bread and spread evenly, then roll up the bread and filling.
• In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.
• Dip the rolls in the chocolate sauce until completely coated, then refrigerate for 5 minutes, until the chocolate hardens.
• Repeat to coat the rolls in another layer of chocolate (re-melt the chocolate in the microwave if needed), then refrigerate for another 5 minutes to set the second layer of chocolate.
• Drizzle any remaining melted chocolate over the rolls, then refrigerate for 2-3 minutes, until hardened.
• Serve immediately or store in an airtight container for up to 3 days.
• Enjoy!

CHOCOLATE COVERED JELLIES

Steps:

• In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
• Place top over boiling water.
• Stir chocolate mixture until melted.
• Remove pan from heat, but keep over the hot water.
• Using a wooden toothpick, dip the Fruit Gems into the chocolate.
• Place candy on waxed paper lined cookie
• Let stand until chocolate is set.