Fruit Kebabs With Yogurt And Honey Dip Recipes

MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP

Mini Fruit Kebabs with Blueberry Yogurt Dip image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 blueberries
4 fresh pineapple chunks
4 raspberries
1 cup plain Greek yogurt
1 1/2 tablespoons honey
1 cup blueberries
1 vanilla bean, split lengthwise and seeds scraped out

Steps:

For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
Serve the fruit kebabs with the yogurt dip.

FRUIT KABOBS WITH DIP

Fruit Kabobs with Dip image

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Ingredients

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Steps:

Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT KEBABS WITH YOGURT AND HONEY DIP

Fruit Kebabs With Yogurt and Honey Dip image

Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.

Provided by kiwidutch

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 small pineapple
3 large peaches (firm)
2 large bananas (firm)
3 apples (crisp variety)
1 bunch seedless black grapes
1 large orange, juice and zest of, grated
60 ml brandy (4 Tablespoons) or 60 ml orange liqueur (4 Tablespoons)
50 g unsalted butter (melted, 2 oz)
200 ml plain yogurt (7 fl oz)
45 ml clear honey (3 Tablespoons)
fresh mint sprig

Steps:

Peel the pineapple, clean out the "eyes" and dice into small cubes.
Peel and pit the peaches and dice.
Peel the bananas and slice into thick chunks.
Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
Leave to marinate for 30 minutes.
Thread the fruit pieces onto skewers and brush with the melted butter.
Place on the BBQ/Grill for 10-15 minutes turning frequently.
To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
Serve the fruit kebabs hot with the yogurt dip.

Nutrition Facts : Calories 626.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 33.5, Sodium 31.6, Carbohydrate 94.7, Fiber 10.3, Sugar 70, Protein 5.8

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS WITH CINNAMON YOGURT DIPPING SAUCE

Fruit Kabobs With Cinnamon Yogurt Dipping Sauce image

Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.

Provided by Kitchen Quarterback

Categories < 30 Mins

Time 20m

Yield 8 kabobs, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup plain fat-free yogurt
1 tablespoon honey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup strawberry, hulled
1 cup seedless grapes
1 cup pineapple chunk
1 cup honeydew melon, chunks
1 cup cantaloupe, chunks
8 bamboo skewers

Steps:

In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.

More about "fruit kebabs with yogurt and honey dip recipes"

FRUIT KEBABS WITH HONEY-YOGURT DIPPING SAUCE RECIPE

fruit-kebabs-with-honey-yogurt-dipping-sauce image

2011-03-21 Directions. Step 1. In a bowl, mix yogurt and honey. Refrigerate until well chilled. Advertisement. Step 2. Thread grapes, pineapple cubes, …
From myrecipes.com
3/5 (2)
Total Time 30 mins
Servings 24
Calories 48 per serving

Thread grapes, pineapple cubes, melon balls and strawberries, alternating fruits, on 24 6-inch wooden skewers.

Fruit Kebabs With Yogurt And Honey Dip Recipes

MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP

FRUIT KABOBS WITH DIP

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

FRUIT KEBABS WITH YOGURT AND HONEY DIP

Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

FRUIT KABOBS WITH CINNAMON YOGURT DIPPING SAUCE

Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.

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