Fruit Packed Mexican Paleta Recipes

FRUIT-PACKED MEXICAN PALETA RECIPE

Fruit-Packed Mexican Paleta Recipe image

We're predicting that the fruit-based frozen treats called paletas, which originated from Mexico, will soon replace the overhyped, overly caloric cupcake as America's new dessert obsession....

Provided by David Zinczenko and Matt Goulding

Categories Dessert

Number Of Ingredients 8

Ingredients

For the Mango-Chile Paleta: 1 mango
peeled
pitted
flesh roughly chopped
Juice of 1 lime
2 Tbsp agave syrup or sugar
Pinch of cayenne pepper
Water

Steps:

Place the mango, lime juice, agave syrup, and cayenne in a blender and puree, adding a bit of water if needed to help. Divide among 4 Popsicle holders and place in the freezer for at least 3 hours. (Do not cheat by checking along the way-the paletas won't freeze properly.) To easily release the paletas from the holders, run the bottoms briefly under warm water.

Nutrition Facts : Calories 80

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